riso – getBready

What must a risotto have to conquer your heart? A particular ingredient? Must it be “al dente”? Or prepared with a slowly cooked broth? I don’t know about you, but I have my answer: it must be super – extra creamy! Sure, otherwise it’s just rice, not a real risotto! SERVES 4 PEOPLE …

Grill & pot Soups Uncategorized Vegetarian

Potato and parsley rice soup

8 Ottobre 20199 Ottobre 2019

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal …

Grill & pot Quick recipes Second Courses Uncategorized Vegetarian

Rice omelet

23 Settembre 201924 Settembre 2019

You’ve earned your guest’s admiration with a creamy risotto at lunch but something went wrong with the servings…. Now you have so much risotto left that you could feed half the world! I know, it happens to you too 🙂 Dumping food is a shame: fortunately I have the solution to avoid it and make …

First Courses Grill & pot Recommended by me Uncategorized

Chicken & lemon risotto

8 Luglio 20189 Luglio 2018

Well, maybe it’s because of chicken is so tender, or maybe it’s because lemon it’s so fresh but chicken+lemon it’s one of my favorite couples. Here is the recipe to make a very creamy and tasty risotto! SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 1 tablespoon onion + celery + carrot, minced 2 …