My Italian Comfort Food
Men, this is good! Although I really love classic ragù, sometimes I like doing someting original, especially when I buy unusual pasta shapes. I had some inviting Sardinian gnocchi into the patry (which despite the name have nothing to do with traditional potato gnocchi but are a typical pasta shape), I decided to experiment with …
You know during summertime everyone feel like something fresh and light. Galleries are infact full of cold dishes such as salads, veal with tuna sauce & company … But if I have to be honest, I feel a little closer to the stereotype of traditional Italian families who bring Parmesan to the beach 🙂 ! …
Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 …
A very quick entrée (looks like chef’s ones but it’s so easy!) for your romantic St Valentine dinner! A crispy asparagus with a tasty saffron sauce… SERVES 2 PEOPLE READY IN 20’ INGREDIENTS 2 asparagus Water and coarse salt to taste 1 egg white 2-3 tablespoons breadcrumbs 1 tablespoon Parmesan cheese Salt …
