Puff pastry-wrapped shrimps
Simple but always welcome, puff pastry-wrapped shrimps are ideal as an appetizer or as an aperitif too. Special because they have a crunchy pastry that preserves all the tender flavor of the sea. Cooking them is very quick and easy just like eating them! Here is the recipe to make this gluttony in a few …
Seafood spätzle ISTEPbySTEP
How to combine north and south Italy? Here is the answer! Let’s taste Italian traditions with this recipe: Tyrolean small gnocchi with seafood sauce. An unexpected gluttony! SERVES 4 PEOPLE READY IN 45’ INGREDIENTS 5/6 muscardini 1 monkfish slice ab. 12 shrimps 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped ab …
