Pear & walnut upside down cake
Sometimes I hesitate to eat cakes with fruit because sometimes happens that during cooking fruit settles on the bottom; the result is a cake that as time passes (because we don’t finish the cake in a single day ????) tends to get wet on the bottom forming a wet layer that makes the dessert unappealing. …
Cheese stuffed salami and artichokes focaccia
The queen of parties and buffets with a delicious surprising effect: a cheese-filled crust! How to make it? Just a few minutes and it’s ready to eat! The solution for amazing moments with family and friends with something special to eat and very easy to prepare (you won’t get creazy by cooking it!) is coming …
Chestnut gnocchi with Taleggio and nuts sauce
The woods of October are full of wonders. Flavors, colors but above all fruits. Even food enjoys the golden autumn sun and I want to celebrate it with delicate chestnut dumplings (in Italian “gnocchi”) with a super sprint sauce with taleggio cheese and crunchy walnuts. SERVES 4 PEOPLE READY IN 30′ INGREDIENTS: 5 …
