My Italian Comfort Food
Sometimes some vegetables seem a bit complicated to eat, or at least not very tempting. Among these, a classic are dark-colored leafy vegetables (such as chard, black cabbage, herbs and so on), difficult to be offered as a side dish, especially for children. So here is my idea to join all the goodness of herbs …
Don’t you make an omelette because you’re afraid to turn it upside down? No problem, there is a very, very simple way to solve the situation. Which one? Cooking it in the oven! Yep: sometimes simplicity is enough … and this omelette is the proof! Few, very few ingredients, easy steps and no fat in …
Do you want something special? Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard! The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying. SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 4 artichokes …
Potato omelette is a great companion for undemanding dinners. It’s ideal with whatever is into your fridge: from freshcheese, to vegetables, from salami to simple canned tuna. I love its external crust and both the softness inside: practically everyone likes it and is very easy to make. That’s an excellent alternative to simple pan-fried potatoes …
It takes only 5 minutes, I sware! Those for last minute dinners, when you come back home, open the fridge and have two chances: cry or invent something with those few ingredients that look at you from the fridge. What’s the secret to make perfect tomato eggs? Only one: don’t overcook them! SERVES 2 …
Let’s open wide the doors so that Spring can come in with this recipe. Today I’m making an easy-to-use savory pie, stuffed with eggs and asparagus! And if you do not have them at home, don’t worry: use your imagination and replace them easily with spinach, broccoli, zucchini, carrots or whatever you have???? SERVES …
Fortunately, greedy ideas do not always makes you gain weight and these flans are proof of this. It’s a green second course,made of eggs, vegetables and cheese: a complete and tasty lunch idea (you won’t feel guilty eating it!). Let’s taste something healthy and yummy! MAKES 7-8 FLANS READY IN 40’ INGREDIENTS: Ab. …
Are you out of ideas about next lunch? Don’t worry, I have the solution! Have you ever tried homemade veg rolls? Simply delicious! You can make it with zucchini, spinach or arugola and fill with what you like most. I decided for creamy fresh cheese and “porchetta” a traditional Italian specialty. Let’s cook it. …
