grana

SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking)   INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour   1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan …