Easy herbs omelette
Sometimes some vegetables seem a bit complicated to eat, or at least not very tempting. Among these, a classic are dark-colored leafy vegetables (such as chard, black cabbage, herbs and so on), difficult to be offered as a side dish, especially for children. So here is my idea to join all the goodness of herbs …
Chickpea soup
Oh no, this isn’t a fashionable recipe… but an easy and delicious one. It’s a traditional Italian preparation, made of healthy and tasty ingredients! SERVES 4 PEOPLE READY IN 4 h 40’ INGREDIENTS 1 cup dried chickpeas Cold water to taste 3 tablespoons extra virgin olive oil 2 tablespoons carrot, onion, celery …