Let’s celebrate Carnival with “crostoli”
Crostoli, chiacchiere, frappe, bugie.. these are the different names of the most representative Italian sweet during Carnival time! Few ingredients like flour, egg, sugar to make a crunchy gluttony! MAKES ABOUT 30 CROSTOLI (14×5 cm) READY IN 40’ INGREDIENTS 1 cup all-purpose flour tablespoon sugar 1 pinch salt 3/4 oz butter, melted 1 …
Tangerine and rum fritters
These fritters (called “castagnole” because of their color) are a traditional carnival recipe. Let’s add a new taste thanks to tangerine juice and rum to make them even more delicious! MAKES ABOUT 40 BITES READY IN 45’ INGREDIENTS 4 oz Ricotta cheese 2 tablespoons sugar ½ egg 3 tangerines (juice + zest) 1 tablespoon …