In Italy we usaully end the meal with a liqueur… but are we sure of what we drink? I prefer do the liqueur by myself! it’s very easy and fruit-based! MAKES 2 LITERS READY IN 2days 30′ INGREDIENTS 4 oranges zest 1/2 US quart alcohol 95° 1/2 US quart rum 1/2 US quart water …
