Who’s to say that meat and fish don’t mix?
This is not one of my ideas but Cristian one. I took my first bite of these delicious shrimps during my collegues party and since then I like making them as appetizer for celebration time.
Easy, quick and so yummy!
MAKES 10 BITES
READY IN 20’
INGREDIENTS
Ab. 10 shrimps
10 slices bacon
Rosemary to taste
Salt and pepper to taste
STEP 1: CLEAN THE SHRIMPS
Gently shell the shrimps keeping tail. Devein the shrimps. Engrave the shrimp to extract the black gut.
STEP 2: WRAP THEM
Wrap the shrimps with bacon slices.
STEP 3: COOK
Plce the shrimps in a non-stick pan, sprinkle with Rosemary, salt and pepper and cook on low heat for about 6-8 minutes.
#getBready & enjoy your meal
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