Buckwheat soft cake (with raspberry jam)
Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely …
Buckwheat donut with strawberry and currant jam
Today I’m suggesting you something different. If it is true that traditional chocolate cake is always welcome, it’s equally true that sometimes trying a different taste can give unexpected satisfaction. And so it was for this rustic donut, which has the taste of childhood memories. Thanks to the aroma of buckwheat combined with a slightly …
