MAKES 10 TARTLETS
READY IN 15’
INGREDIENTS
4 peaches
1 package rectangular puff pastry
Pine nuts to taste
Icing sugar to taste
STEP 1: CUT THE PEACHES
Peel and slice the peaches.
STEP 2: CUT THE PUFF PASTRY.
Cover a baking tray with baking paper. Cut each puff pastry sheet into 10 equal rectangles
STEP 3: FILL THE TARTLETS
Place the sliced peaches in the center of each rectangle. Add pine nuts to taste and sprinkle with icing sugar.
STEP 4: BAKE
Bake in preheated oven at 200°C for 10 minutes.
#getBready & enjoy your meal
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