Ligurian “frisceu” (typical fritters – quick version)
The week starts with work but ends with… friends! This evening I’m preparing something special for my friends.. a delicious and easy diner with these fritters! MAKES 15 “FRISCEU” READY IN 1h 10 ‘(10’ preparation, 60’stand) INGREDIENTS ½ oz brewer’s yeast mixed with 2 tablespoons water 9 oz lukewarm water 2 pinches salt …
Spinach dumplings with cheese lava
Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking) INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach 9 oz stale bread, cubed …
Top meringues
Pure as the driven snow, sweet like caresses… the meringues have crunchy armour but melty heart! MAKES 15 MERINGUE (diameter 5 cm ) READY IN 2h INGREDIENTS 2 egg whites 2,5 tablespoons confectioner’s sugar 1 teaspoon lemon juice 2,5 tablespoons confectioner’s sugar STEP 1: WHISK THE EGGS In a bowl …