My Italian Comfort Food
Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven! […]
It takes only 5 minutes, I sware! Those for last minute dinners, when you come back home, open the fridge and have two chances: cry or invent something with those few ingredients that look at you from the fridge. What’s the secret to make perfect tomato eggs? Only one: don’t overcook them! SERVES 2 […]
Let’s open wide the doors so that Spring can come in with this recipe. Today I’m making an easy-to-use savory pie, stuffed with eggs and asparagus! And if you do not have them at home, don’t worry: use your imagination and replace them easily with spinach, broccoli, zucchini, carrots or whatever you have😉 SERVES […]
Fortunately, greedy ideas do not always makes you gain weight and these flans are proof of this. It’s a green second course,made of eggs, vegetables and cheese: a complete and tasty lunch idea (you won’t feel guilty eating it!). Let’s taste something healthy and yummy! MAKES 7-8 FLANS READY IN 40’ INGREDIENTS: Ab. […]
Are you out of ideas about next lunch? Don’t worry, I have the solution! Have you ever tried homemade veg rolls? Simply delicious! You can make it with zucchini, spinach or arugola and fill with what you like most. I decided for creamy fresh cheese and “porchetta” a traditional Italian specialty. Let’s cook it. […]
Second course or appetizer? It doesn’t matter: I always like eating them! So tasty and healthy at the same time thanks to vegetables and homemade ingredients. MAKES 10 BITES READY IN 35′ INGREDIENTS 1 deck of chard 2 tablespoons extra virgin olive oil 1 tablespoon onion, chopped Salt to taste ½ glass water […]
