Artichoke and chard omelette

Do you want something special? Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard! The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying.   SERVES 4 PEOPLE READY IN 30’   INGREDIENTS: 4 artichokes […]

Potato oelette (or tortilla)

Potato omelette is a great companion for undemanding dinners. It’s ideal with whatever is into your fridge: from freshcheese, to vegetables, from salami to simple canned tuna. I love its external crust and both the softness inside: practically everyone likes it and is very easy to make. That’s an excellent alternative to simple pan-fried potatoes […]

Asparagus & fresh cheese baked omelet

 Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven!   […]