My Italian Comfort Food
Don’t you make an omelette because you’re afraid to turn it upside down? No problem, there is a very, very simple way to solve the situation. Which one? Cooking it in the oven! Yep: sometimes simplicity is enough … and this omelette is the proof! Few, very few ingredients, easy steps and no fat in …
Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it! SERVES …
That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my family, stuffed courgettes and onions are prepared for special occasions and we use to serve them with roast. If you are looking for a tasty idea to satisfy even those who just don’t go crazy for meat, this …
Fortunately, greedy ideas do not always makes you gain weight and these flans are proof of this. It’s a green second course,made of eggs, vegetables and cheese: a complete and tasty lunch idea (you won’t feel guilty eating it!). Let’s taste something healthy and yummy! MAKES 7-8 FLANS READY IN 40’ INGREDIENTS: Ab. …
One of my chilhood memories! So easy and quick to prepare, this omelette is delicious and everyone loves it! It takes only 12 minutes!!!!! SERVES 2-3 PEOPLE READY IN 12′ INGREDIENTS 3 eggs 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 4 ham slices salt to taste 1 tablespoon butter 2 tablespoons …
Meatballs? already done! Croquettes? already done! mmm… Oh, no! I didin’t post my favourite ones: Stuffed rolls! I have to rectify that situation, immediately! Here’s my beloved meat recipe: so tender, so tasty that you can’t resist! MAKES 12 ROLLS READY IN 1h INGREDIENTS 1 lb ground meat (pork + beef) 1 egg …
Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking) INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach 9 oz stale bread, cubed …
