Today’s watchword? healthyfood! Light, tasty and easy to prepare, have you ever tried stewed savoy cabbage? it’s vegan, glutenfree and lactosefree!
SERVES 4 PEOPLE
READY IN 50’
INGREDIENTS
3 tablespoons extra virgin olive oil
1 tablespoon onion, chopped
1 savoy cabbage, sliced
Salt to taste
½ glass water
3 tablespoons white wine vinegar
STEP 1: SAUTè
Place onion and oil in a pan and let them sautè for a couple of minutes.
STEP 2: COOK
Add sliced savoy cabbage and salt. Let it cook for 45 minutes on medium heat covered with a lid. If savoy cabbage gets too dry, add 1/2 glass water.
STEP 3: ADD VINEGAR
15 minutes before turning the heat off, simmer with 3 tablespoons of vinegar.
#getBready& enjoy your meal
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