If you’re looking for the “wow” effect, but you don’t have time for traditional recipes, this soft table center idea is just right for you!
Whether you are a guest or a landlord during Christmastimeit doesn’t matter, you’ll make a great impression with this 30min gluttony!
SERVES 7 PEOPLE
READY IN 30′
INGREDIENTS
2 sausages
1 tablespoon extra virgin olive oil
1 teaspoon chopped onion
1/4 glass red wine
2 tablespoons Ricotta cheese
3-4 cubes boiled spinach
1 tablespoon Parmigiano cheese
salt and pepper to taste
pizza dough (I used Stuffer)
1 tablespoon Parmigiano cheese
STEP 1: BROWN THE SAUSAGES
Remove the sausage casing, then slice them. Place sausages in a pan with oil and onion and brown for a couple of minutes pressing with a fork. Simmer with wine until reduced, then turn the heat off.
STEP 2: MAKE THE FILLING
In a small bowl mix : Ricotta cheese, spinach, Parmesan, salt and pepper.
STEP 3: FILL THE PIZZA DOUGH
Unroll the pizza dough.
Spread the spinach filling on the dough.
Add the sausages.
STEP 4: ROLL UP
Slice the dough into stripes, then roll them up.
STEP 5: COOK
Place the rolls on parchment paper, sprinkle with Parmigiano cheese and cook in preheated oven at 220°C for about 15-20 minutes.
#getBready & enjoy your meal
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