My Italian Comfort Food
A smart idea to take a good and healthy lunch to work. You don’t need trendy lunchboxes or hyper-technological food warmers, but just a plastic bag to contain this soft delicacy. A complete meal where spinach and bacon are mixed to carbohydrate gratification: , today we’re having the savory plumcake! MAKES 1 PLUMCAKE READY …
Classic with speck, stuffed with cheese, or even with beetroot: there’re so many type of canederli (that is Italian dumplings)! Today we’re having the green ones, prepared with tasty spinach that both kinds and adult love. –> With this recipe I take part in the cooking contest #ViaggioInItalia DeRica, click and vote for me! <– …
I often make creamed spinach because my family love them. That’s a very easy recipe to make something healthy delicious too thanks to pine nuts and cheese. Let’s try them! SERVES 2-3 PEOPLE READY IN 25′ INGREDIENTS water and coarse salt to taste 1 lb frozen spinach 1 teaspoon butter 2 tablespoons pine …
Da quando l’ho provata la prima volta, il danubio è una di quelle ricette che periodicamente devo assolutamente portare in tavola. Si tratta di una torta salata molto versatile perché la si può farcire in mille modi (sia con ripieno dolce che salato). SOFFICISSIMA, è l’ideale per l’aperitivo /antipasto nei giorni di festa, ma – …
Oh no, that’s not a simply kids menu! if you don’t know what spätzle is I will immediately show you! Small, spinach gnocchi made of flour and eggs combined with cream and Italian speck. Very easy to prepare, delicious and so quick that you can’t wait longer: let’s prepare it! SERVES 4 PEOPLE READY …
