Fresh basil sauce (pesto)

SERVES 4 PEOPLE
READY IN 5’

 

INGREDIENTS

2 cups fresh basil leaves

 

2/3 cup extra virgin olive oil

4-5 tablespoons Parmesan cheese

1 garlic clove (if you like it, i don’t)

½ cup pine nuts

1 pinch  coarse salt

 

 

STEP 1: WASH THE BASIL

Wash basil leaves and then dry them carefully

 

STEP 2: MIX THE INGREDIENTS

Place all the ingredients into the mixer and mix them until smooth. Now taste the sauce and, if necessary, add more Parmesan or oil to make it thicker or more fluent (it depends on you).

 

#getBready & enjoy your meal

 

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Post Author: Aurora

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