Christmastime is in the air.. golden decorations, bright lights and… bitter cold! Let’s cuddle with a homemade chicken broth
SERVES 4-6 PEOPLE
READY IN 3h 15’
INGREDIENTS
1 carrot
1 onion
1 stick celery
1 tomato
2 chicken drumsticks
4 chicken wings
3 US quart cold water
Vegetable stock powder to taste (here the recipe)
STEP 1: PREPARE THE VEGETABLES
Peel the carrot and cut it in three pieces, peel the onion and cut it in a half. Wash the celery and cut it in three pieces and wash the tomato.
STEP 2: ADD THE WATER
Place vegetables, meat and water in a large pot. Let them boil, then remove the foam and turn the heat to low. Cook for three hours.
STEP 3: FILTRA IL BRODO E SALA
Filter the broth, then add vegetable stock powder (when broth is still hot).
A PIECE OF ADVICE: you can use chicken broth to make a risotto, to serve typical dumplings, or even with “pastina”. You can stock it into the freezer for a long time!
Click and look what you can make with leftover chicken!
#getBready& enjoy your meal
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