Salads are my personal way to beat the heat!
Smart and delicious salad of course, rich in flavor and nutritional properties! Today is time for apple, ginger and salmon, a delightful trio.
SERVES 2 PEOPLE
READY IN 25′
INGREDIENTS
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon fresh ginger, grated
Salt to taste
1 salmon slice
2 Fuji apples Mele Val Venosta
1 carrot
green salad to taste
1 tablespoon extra virgin olive oil
1 teaspoon fresh ginger, grated
Salt to taste
STEP 1: MAKE THE MARINADE
Mix in a bowl: oil, lemon juice, grated ginger and salt.
STEP 2: MARINATE THE FISH
Remove fish bones and skin, then cube the salmon and place it in a dish adding the marinade.Cover with clingfilm and place it into the fridge for 20 minutes.
STEP 3: COOK SALMON
Place cubed salmon on a parchment papaer sheet on a grill and cook for two minutes on both sides.
STEP 4: PREPARE FRUIT AND VEGETABLES
Wash the apples, remove the apple core and slice. Peel and slice the carrot. Finally wash and cut green salad.
STEP 5: MIX
Place in a large bowl: green salad, carrot, salmon cubes and Fuji apples. Season with oil, salt and fresh ginger.
#getBready & enjoy your meal
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