My Carnival preparations have started! I have so much desire for bright colors so the last time I went to the neighborhood greengrocer I was so happy to find them: baby peppers!!
They can be eaten raw or cooked and stuffed in a thousand different ways … I chose a filling that we like so much maybe because of its simplicity: ham and Parmigiano.
Stuffed baby peppers are easy to make and very comfortable because they cook in the oven 😉
MAKES ab. 30 bites
READY IN 40’
INGREDIENTS:
3 slices bread
7 oz ham
2,4 oz Parmigiano cheese
½ glass milk
1 egg
Salt pepper to taste
30 baby peppers
1 tablespoon extra virgin olive oil
3 tablespoons breadcrumbs
1 tablespoon parsley, chopped
Salt to taste
Extra virgin olive oil to taste
STEP 1: MAKE THE FILLING
Put the bread slices in the blender and blend
Add ham, Parmigiano and milk.
Blend to get a homogeneous mixture.
Transfer it to a bowl and add egg, pepper and just a pinch of salt.
Mix.
STEP 2: SLICE THE PEPPERS
Wash the peppers
Cut off the top to create the lid, then remove the seeds and white internal parts with a knife.
STEP 3: FILL THE PEPPERS
Place oil in a baking tin
Fill each baby pepper
and close it.
Sprinkle with breadcrumbs, parsley, salt and oil.
STEP 4: COOK
Bake in preheated oven at 200°C for 30 minutes.
#getBready & enjoy your meal
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