Semplice, semplicissima ma anche profumata. Oggi porto in tavola una torta salata da realizzare in un batter...
zucchini
I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens,...
There’s a desire for lightness in the air … so even at the table you can’t be...
Looking for a scenographic second course? Et voila! They might seem difficult, but meat-stuffed round courgettes...
Maybe I don’t want to think about the upcoming autumn, but today I’d like something decidedly summery...
My favorite pasta is the one topped with an enveloping and creamy sauce… but not necessarily too...
Eh sì, perché le piade e piadine mica sono tutte uguali! Ci sono quelle più piccole e...
Pay attention: in Italy “Piada” and “piadina” are not the same!! There are smaller and thicker ones,...
It had been a really long time that I wanted to make this pasta flan and I...
That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my...