getBready

SERVES 4 PEOPLE READY IN 30 ‘(10 preparation, 20 cooking) INGREDIENTS 1 radicchio, chopped 1 tablespoon extra-virgin olive oil 1 teaspoon onion, chopped Red wine to taste Salt to taste 11 oz ricotta cheese 3 tablespoons Parmesan or Grana cheese Salt and Pepper to taste 1 roll puff pastry STEP …

Antipasti Consigliati da me Fritto Vegetariano

Frisceu liguri al broccolo (impasto sodo)

3 Maggio 20173 Maggio 2017

DOSI PER 15 FRISCEU PRONTO IN 1h 10’ ( 10’ preparazione, 60’ riposo) INGREDIENTI 10 g di lievito di birra fresco (ca. ⅓ di cubetto) 180 ml di acqua tiepida 1 uovo 2 prese di sale 300 g di farina 00 ½ broccolo romanesco bollito e tagliato a dadini olio per friggere q.b. …

Cakes & Desserts Gluten Free Grill & pot Vegetarian

Tangerine sorbet

3 Maggio 20173 Maggio 2017

MAKES ABOUT 6 CUPS READY IN 5h 30’ (5h resting time) INGREDIENTS About 20-25 tangerines 1 cup sugar 1 egg white STEP 1: SQUEEZE THE TANGERINES Squeeze the tangerines by hand or using a plain juicer to coax all the juice out. STEP 2: BOIL WATER AND JUICE In …

Ligurian “frisceu” with broccoli (firm dough)

3 Maggio 20173 Maggio 2017

SERVES 4 PEOPLE READY IN 1h 10 ‘(10’ preparation, 60’stand) INGREDIENTS ½ oz brewer’s yeast mixed with 2 tablespoons water 6 oz lukewarm water 1 egg 2 pinches salt 11 oz all-purpose flour ½ boiled broccoli, cubed frying oil to taste STEP 1: PREPARE THE DOUGH In a bowl, mix the …