Often we don’t consider side dish as an important course, but sure it is! Here my colorful, healthy and gratin vegetable mix, so easy to prepare.
SERVES 4 PEOPLE
READY IN 40’
2 potatoes
2 carrots
1 aubergine
2 zucchini
1-2 tomatoes
2 tablespoons extra virgin olive oil
Salt to taste
2 tablespoons breadcrumbs+ 1 tablespoons Parmesan cheese
Extra virgin olive oil to taste
STEP 1: PEEL AND CUT
Peel potatoes and carrots, then slice them ½ cm thin. Boil them in water for 5-6 minutes, then drain and save them.
STEP 2: SLICE
Slice the aubergine, zucchini and tomatoes ½ cm thin.
STEP 3: SEASON
Place all vegetables in a bowl and season with oil and salt.
STEP 4: PLACE VEGETABLES INTO THE BAKING TIN
Place vegetables in a round baking tin, sprinkle with breadcrumbs + Parmesan cheese mix an oil.
STEP 5: COOK
Cook vegetables in preheated oven at 200°C for about 30 minutes.
#getBready & enjoy your meal
Share on:
