It’s the funniest celebration of the year, rich in color, flavour and laugh!
Parades, masks and parties are the ingredients of the fun! Read below and find out the typical Italian recipes of this period:
->> LET’S CELEBRATE CARNIVAL WITH CROSTOLI!
Crostoli, chiacchiere, frappe, bugie.. these are the different names of the most representative Italian sweet during Carnival time! Few ingredients like flour, egg, sugar to make a crunchy gluttony!
->> SWEET RAVIOLI
->> TANGERINE AND RUM FRITTERS
These fritters (called “castagnole” because of their color) are a traditional carnival recipe. Let’s add a new taste thanks to tangerine juice and rum to make them even more delicious!
5 MINUTES IDEAS WITH… STUFFER!
It’doesn’t care if you haven’t the time to cook complicated recipes, take a look at the ideas below and have fun with your kids!