Who doesn’t know them? They are typical Commercy sweets, a village in the north-east of France and they conquer at the first bite thanks to the fragrant aroma of butter and lemon. They have a typical shape, that of a shell or a small boat, which is obtained using a special mold. Do you want […]

Chicory dumplings with cheese fondue

Have you ever tried “canederli”? It’s an Italian gluttony, similar to dumplings, very popular in Northern Italy. The ones I prefer are those with radicchio (=chicory) because of their irresistible flavour. You can cook canederli in broth, but here I propose you a cheese fondue, ideal for a special lunch. Ready? SERVES AB. 16 DUMPLINGS […]