Who doesn’t know them? They are typical Commercy sweets, a village in the north-east of France and they conquer at the first bite thanks to the fragrant aroma of butter and lemon. They have a typical shape, that of a shell or a small boat, which is obtained using a special mold. Do you want […]
Tag: butter
Sablè biscuits
They are literally known as “sand biscuits”, a masterpiece of French pastry. They are very crumbly bites that literally melt in your mouth! They are prepared in a few simple steps and are ideal for dipping in tea. If I haven’t convinced you so far, maybe the fact that they were appreciated by George Sand, […]
Pain au chocolat (de-li-cious!)
Christmas cookies
Are you also fond of Christmas cookies? Here is the recipe to easily make different nice cookies from a basic dough! Add cocoa, hazelnuts and coconut to personalize them 😉 Making cookies is the ideal hobby to share sweet moments with family during Christmas time! MAKES 80 COOKIES READY IN 1h INGREDIENTS […]
Chicory dumplings with cheese fondue
Have you ever tried “canederli”? It’s an Italian gluttony, similar to dumplings, very popular in Northern Italy. The ones I prefer are those with radicchio (=chicory) because of their irresistible flavour. You can cook canederli in broth, but here I propose you a cheese fondue, ideal for a special lunch. Ready? SERVES AB. 16 DUMPLINGS […]
My fav jam tart
Rose cake I STEPbySTEP
Cocoa & hazelnut cinnamon rolls I STEPbySTEP
Happy Cinnamon Bun Day! Today I celebrate this delicious happening with a tasty homemade recipe. Cinnamon, cocoa and hazelnut will carry you into a dream, thanks to a fluffy dough and an irresistible flavour. Don’t miss the chance to try them. MAKES 10 BUNS READY IN 3h 20′ INGREDIENTS: ¾ glass lukewarm milk […]