butter – getBready

29MAR

Pain au chocolat (de-li-cious!)

I got to be honest: it’s a heavenly recipe and therefore you should be patient like a Saint to make it… (it takes a bit a long time). However, this is an ideal breakfast recipe for two main reasons: 1) It will tie you up for most of the day 2) The day after, […]

23DEC

Christmas cookies

Are you also fond of Christmas cookies? Here is the recipe to easily make different nice cookies from a basic dough! Add cocoa, hazelnuts and coconut to personalize them 😉 Making cookies is the ideal hobby to share sweet moments with family during Christmas time! MAKES 80 COOKIES READY IN 1h INGREDIENTS […]

07OCT

Chicory dumplings with cheese fondue

Have you ever tried “canederli”? It’s an Italian gluttony, similar to dumplings, very popular in Northern Italy. The ones I prefer are those with radicchio (=chicory) because of their irresistible flavour. You can cook canederli in broth, but here I propose you a cheese fondue, ideal for a special lunch. Ready? SERVES AB. 16 DUMPLINGS […]

21SEP

My fav jam tart

Jam tart is a very traditional sweet and that’s why it’s not so easy to make a tasty version. The one I like best is my mum’s jam tart: crumbly texture and fragrant arome are the secrets (ops .. her secrets) to make this delicious dessert. SERVES 6 PEOPLE READY IN 1h 30’ […]

03MAY

Rose cake I STEPbySTEP

Happy birthday getBready! Two years ago I posted for the first time one of my food pic, it was a roast and I confess the picture I took wasn’t so good… 🙂 . When I started my blog I was coming off a period of change, an own project was what I really needed. Since […]

04OCT

Cocoa & hazelnut cinnamon rolls I STEPbySTEP

Happy Cinnamon Bun Day! Today I celebrate this delicious happening with a tasty homemade recipe. Cinnamon, cocoa and hazelnut will carry you into a dream, thanks to a fluffy dough and an irresistible flavour. Don’t miss the chance to try them. MAKES 10 BUNS READY IN 3h 20′ INGREDIENTS: ¾ glass lukewarm milk […]

24APR

Shortcrust pastry light!

Does it happen to you too? When I finish work I usually take a look at Pinterest and I always fall in love with a quiche. While coming home I make the list of the ingredients and I proudly say to myself:” Perfect! I have them all!” At home I start washing, cutting, mixing and […]

04APR

My beloved Chocolate Cupcakes

The perfect recipe for those who: want to give to Easter chocolate eggs a new life! loves lindor taste (do you know the famous Lindt brand?) is able to give up eating after the third bite! trust me and my recipes 😉 Let’s fall into chocolate: MAKES 25/30 BITES READY IN 30′ INGREDIENTS […]

18FEB

Valtellina buckwheat pasta (=Pizzoccheri)

When you feel the cold inside there’s only one thing you should do: have a dish of this! SERVES 4 PEOPLE READY IN 1 h INGREDIENTS 12 oz buckwheat flour 4 1/2 oz all-purpose flour 7 oz spinach (or savoy cabbage) 9 oz potatoeas, peeled and cubed (ab. 1,5×1,5 cm) 9 […]

18JAN

Polenta “macafana” (cheese and chicory cornmeal mush)

Its history belongs to a very little village called Cimego, a fabulous place where blacksmiths, heretics and withces lived a very long time ago. Cornflour, cheese, butter and chicory are the main ingredients of this traditional potion… oops! I mean recipe! Let’s prepare it! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 US quart […]