“Carbonera” cornmeal mush

How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional  cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]

Pumpkin, sausage and taleggio hulled wheat pie

Here is my genuine flavor, that for rustic and homemade dinners. Today my food is very very far from gourmet dishes, made with scientific plans , those that get you into trouble about where to start eating! Don’t worry then, take the first knife you have at home and make a generous slice  of this […]

Tuna & cheese filled pizza bites I STEPbySTEP

It’s February but because of the sunny day (or because of my never-ending hunger) I feel like something Mediterrean- flavoured… Here is the solution: tuna and cheese filled bites, very very soft and fried. Actually: one of my masterpieces!   MAKES 40 BITES READY IN 2h 33′   INGREDIENTS ¾ cup lukewarm water ½ oz […]