cheese – getBready

08APR

Messina rolls

Actually, I didn’t respect the traditional steps of the recipe because I’m sorry for garlic, but I really don’t like it! And at home I had a nice fresh asiago instead of provola cheese … (how couldn’t I use it!?). So in short, Sicilian friends will shiver a little, but I hope they will also […]

18DEC

Pumpkin, sausage and taleggio hulled wheat pie

Here is my genuine flavor, that for rustic and homemade dinners. Today my food is very very far from gourmet dishes, made with scientific plans , those that get you into trouble about where to start eating! Don’t worry then, take the first knife you have at home and make a generous slice of this […]

09JUN

Savory plumcake with arugula and cheese

Two keywords: soft and crumbly. I didn’t know savory plumcake and the fisrt time I decided to try it it was an incredible surprise! It’s easy and quick like an usual sweet cake but delicuois like savory recipes, the ones I really prefer. You can make it in thousand different ways, with vegetables,meat, fish.. This […]

18APR

“Colomba” Easter savory cake I STEPbySTEP

Its original name is “Colomba” that is the dove and it’s the most traditional Italian Easter sweet. … As you know I really prefer savory pie so I decided to make my version of Colomba using cheese and ham. Very fluffy and absolutely delicious! Don’t miss the chance to bring an Italian dish on the […]

26MAR

aubergine cordon bleu

How much you want to bet that this time children will eat vegetables? Here is a practical and easy idea to make crunchy eggplant cordon bleu with cheese and ham. A real gluttony! SERVES 2-3 PEOPLE READY IN 20′ INGREDIENTS 1 aubergine cheese to taste 4-5 slice ham all-purpose flour to taste […]

17MAR

Cheesy spinach & chicken nuggets

Crunchy outside and cheese filled? Here is the solution! These yummy cheesy spinach and chicken bites will fall everyone in love with them! Ideal for kids, friends, and you! Come on try it! MAKES 10-12 BITES READY IN 30’ INGREDIENTS 2 o 3 cubes frozen spinach 2 cups water 1 chicken […]

26FEB

Tuna & cheese filled pizza bites I STEPbySTEP

It’s February but because of the sunny day (or because of my never-ending hunger) I feel like something Mediterrean- flavoured… Here is the solution: tuna and cheese filled bites, very very soft and fried. Actually: one of my masterpieces! MAKES 40 BITES READY IN 2h 33′ INGREDIENTS ¾ cup lukewarm water ½ oz […]

21JAN

Bread gnocchi with fondue and speck

With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]

01OCT

Potato polenta (potato cornmeal mush)

Where I live, in particular where I was born, there’s a traditional dish made of cornmeal and potato. It’s a soft corn mush, very tasty and rich in flavour thanks to butter, cheese and onion. Here is the recipe to cook it at home for a different lunch. I’m sure you’ll love it! SERVES […]

20AUG

Cheese stuffed gnocchi

I’ve always loved cheese stuffed gnocchi! My mom used to buy them at the supermarket and me and my sister used to argue to eat the last one. Here is my first try to make them by myself. I suggest you to try them: amazing! SERVES 5-6 PEOPLE READY IN 1h 10′ INGREDIENTS […]