My Italian Comfort Food
Like butcher’s ones! Everyone falls in love with homemade meat sandwich, especially kids! The same ingredients of genuine homemade meatballs + a cheesy inside. It takes only 20 minutes! you should try it! MAKES 8 SANDWICHES READY IN 20’ INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg 4 tablespoons Parmesan cheese […]
Pay attention: in Italy “Piada” and “piadina” are not the same!! There are smaller and thicker ones, the one with lard and those with olive oil, the classic ones and the sfogliata ones! (that is multiple-layer dough like puff pastry!) What’s coming off the cylinder today? just these (the ones I prefer): thin, with crunchy […]
How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]
Soft and creamy, the gateau (or gattò) is a classic second course made of potatoes, with both meat and fish, particularly suitable for stewed preparations. Let me be clear: it’s also excellent on its own, especially if enriched – as in this case – with spinach and cheese. And you want to call it just […]
Here is my genuine flavor, that for rustic and homemade dinners. Today my food is very very far from gourmet dishes, made with scientific plans , those that get you into trouble about where to start eating! Don’t worry then, take the first knife you have at home and make a generous slice of this […]
Two keywords: soft and crumbly. I didn’t know savory plumcake and the fisrt time I decided to try it it was an incredible surprise! It’s easy and quick like an usual sweet cake but delicuois like savory recipes, the ones I really prefer. You can make it in thousand different ways, with vegetables,meat, fish.. This […]
Its original name is “Colomba” that is the dove and it’s the most traditional Italian Easter sweet. … As you know I really prefer savory pie so I decided to make my version of Colomba using cheese and ham. Very fluffy and absolutely delicious! Don’t miss the chance to bring an Italian dish on the […]