cheese – getBready

17JUL

Black rice tuna salad with piave fresco cheese

Rice salads are a summer must for both meals at home and at work or outside. Black rice with its particular color creates a beautiful contrast in the dish, and enriching it with the ingredients we have in the pantry is a very fun game. Today I chose to taste it in combination with […]

20JUN

Montasio cheese fritters

When you crave polenta, but in the meantime you look around and realize it’s summer… This is how the recipe for polenta and Montasio pancakes came to my mind! All the taste of the most classic of mountain dishes in the comfort of a finger food, ideal for an aperitif! No stove on, don’t worry, […]

05OCT

Ham, cheese and peas plumcake

Savory food: mon amour! I must confess: my plumcake mold has seen more savory than sweet dough, but what can I do if they are my weakness? Today I sink the knife into a soft and very tasty savory pie, made with ham, cheese and peas. Do you want a slice? MAKES 1 PLUMCAKE […]

21SEP

Bacon and potato focaccia bread

Take out the best pan you have at home because we’re having stuffed focaccia! Yeee! And no excuses, because the disposable aluminum one is fine too 😉 Making it is so easy (you simply need a fork to knead it) and it’s a real bomb: a soft but crunchy dough on the bottom and an […]

18JUL

Eggplant, ham and cheese rolls

What an intoxicating scent is coming out of the kitchen! What is this? My eggplant, ham and cheese rolls! According to your doctor is tthis eggplant ok as the daily portion of vegetables even if wrapped in ham and cheese lava? Sure! And here is how to make them 😉 MAKES 7-8 rolls READY […]

12JUL

Black rice summer salad

Light lunch by the lake? Why don’t you get a healthy rice salad? It’s a complete meal based on cereals, vegetables and proteins! 100% energy without fat excess, because I know that you’re already waiting to take a bath! The secret to making this recipe in a very short time is to boil vegetables all […]

27JUN

Ham and cheese savory donuts

I would love to eat fried bites!! So this is the solution: super savory donuts stuffed with mozzarella and ham! There are two secrets to enjoy them at their best: a creamy and enveloping filling and a ready-made friyng dough (which will make this recipe even easier;-) Ready? Then let’s get started! MAKES […]

11APR

Casatiello… with speck

And I finally tried it! And I liked it so much! When Easter comes Casatiello comes to my mind too late, and I always ask myself “Why did I miss it this time too!?”. Well, I got it right! For those unfamiliar with Casatiello, this is a Neapolitan rustic, that is a savory leavened pie, […]

23MAR

Cheese lava chicory and rice bites

I love variations, what about you? Especially when “I exaggerate just a pinch …” with the portions and there’s half a pot of risotto left over! What better time, then, to experiment something new? Creamy and delicious, you can serve my special arancini cheese-filled as an appetizer or as a main dish (just add a […]

17JAN

Speck and mixed cheese pizza

Pizza never tire me. Last Christmas I received a very welcome gift: a nice piece of Alto Adige speck that I couldn’t wait to use in my recipes! So here’s what I started with: a soft pizza with a slightly crunchy base, topped with a mix of cheese and of course sticks of fragrant speck. […]