How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]
Tag: cheese
Cheese and ham stuffed soft focaccia
Cheese-filled spinach gateau
Soft and creamy, the gateau (or gattò) is a classic second course made of potatoes, with both meat and fish, particularly suitable for stewed preparations. Let me be clear: it’s also excellent on its own, especially if enriched – as in this case – with spinach and cheese. And you want to call it just […]
Messina rolls
Pumpkin, sausage and taleggio hulled wheat pie
Here is my genuine flavor, that for rustic and homemade dinners. Today my food is very very far from gourmet dishes, made with scientific plans , those that get you into trouble about where to start eating! Don’t worry then, take the first knife you have at home and make a generous slice of this […]
Savory plumcake with arugula and cheese
Two keywords: soft and crumbly. I didn’t know savory plumcake and the fisrt time I decided to try it it was an incredible surprise! It’s easy and quick like an usual sweet cake but delicuois like savory recipes, the ones I really prefer. You can make it in thousand different ways, with vegetables,meat, fish.. This […]
“Colomba” Easter savory cake I STEPbySTEP
Its original name is “Colomba” that is the dove and it’s the most traditional Italian Easter sweet. … As you know I really prefer savory pie so I decided to make my version of Colomba using cheese and ham. Very fluffy and absolutely delicious! Don’t miss the chance to bring an Italian dish on the […]
aubergine cordon bleu
Cheesy spinach & chicken nuggets
Tuna & cheese filled pizza bites I STEPbySTEP
It’s February but because of the sunny day (or because of my never-ending hunger) I feel like something Mediterrean- flavoured… Here is the solution: tuna and cheese filled bites, very very soft and fried. Actually: one of my masterpieces! MAKES 40 BITES READY IN 2h 33′ INGREDIENTS ¾ cup lukewarm water ½ oz […]