Bread & Pizza – getBready

26FEB

Cheese-filled walnut braid

I love savory leavened products! It’s so satisfying when you knead and then watch bread growing in the oven! And here is a great way not only to enjoy a bakery show, but also to enjoy something very good! I prepared this salty braid by adding walnuts to the dough and stuffing it with delicious […]

24DEC

Cereal Christmas focaccia

Come on confess: I know that you also have a frozen sprig of rosemary on your balcony 🙂 So, here’s a way to taste of all its scents in a soft Christmas-style focaccia! It’s quick to make and is really tasty, especially if you use cereal flour 😉 SERVES 4-6 PEOPLE READY IN 3h […]

04DEC

Savory panettone (or Pandoro!)

Good news: it’s done within the day!! And you know: talking about leavened products, it is not so obvious … The Christmastime is coming and I wanted to prepare something special for my birthday, cheers! I have to carry the burden of advancing years but I don’t fear them, especially if I can enjoy a […]

30NOV

Olive baguette

I know, this recipe takes a long time to be prepared.. but your dough needs to sleep at night too! 🙂 Don’t be afraid, if you follow these easy steps you’ll get a crispy and soft olive bread! MAKES 4-5 BAGUETTES (about 20 cm lenght) READY IN 1 day INGREDIENTS: 1 cube fresh […]

13OCT

Broccoli & ham stuffed pizza

How to resist a bite that sinks into the soft? Simple: you can’t! So trust me and try the recipe to make a delicious stuffed focaccia where broccoli meet crescenza and fall in love with it! SERVES 4 PEOPLE READY IN 3h 30’ INGREDIENTS: 1 lb all-purpose flour ½ oz salt 1 cup […]

27SEP

Spelt bread

What’s better than turning the oven on when the morning breeze gets cool? I’ve already prepared the breakfast cake, so today I’m trying to make something special for lunch: a bread loaf! I confess: I don’t use spelled flour very often, but I had been intrigued for quite a while about it … The instructions […]

10SEP

Chickpea pancake (“farinata”) – VIDEORECIPE

For those who visit beautiful Liguria for the first time this is definitely a must, for those who already know it it’s a cuddle that can’t wait to re-indulge as soon as the eyes meet that immense blue of the sea … Farinata is one of the most representative recipes of my mother’s land, I’ve […]

31AUG

Porchetta & smoked cheese pizza

Not everyone likes tomato sauce on pizza, quite the contrary. There are those who, for reasons of taste or health, prefer it “white” … so how not to satisfy them too? Today I’ve thought a tasty filling where porchetta meets one of my favorite white pizza ingredients, that is smoked scamorza. About the dough, on […]

22JUL

Cheese and ham stuffed soft focaccia

Long live to simple things, which fill the stomach and make us happy! And this focaccia it’s just like that: soft and so stuffed … a real gluttony SERVES 4 PEOPLE READY IN 3h 45’ INGREDIENTS: ¾ of fresh brewer’s yeast cube 8,8 oz lukewarm milk 1 teaspoon sugar 10,5 oz flour “0” […]

14JUL

Homemade pizza (authentic Italian)

I know: I can’t take pizza photos! omg But if you trust me, I assure you that the recipe is one of the best ones and I’m telling you why: First of all, it’s inspired by the legendary master Bonci, a real Italian pizza boss who I admire very much (I made 573 km on […]