My Italian Comfort Food
How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]
Do you want lightness? Then you can’t miss this easy recipe! A thin, super crunchy pastry contains the best of the vegetables that can be found during this season at the greengrocer’s: zucchini, peas, green beans and cherry tomatoes. So recommended as the base I used (a real novelty ready to use!), very […]
Do you have them just 20 minutes? To make extra stuffed focaccia it really takes a few minutes!! Soft and with a delicious filling made with ham, cheese and cherry tomatoes. Should I say more? SERVES 4 PEOPLE READY IN 20′ INGREDIENTS: 1 pizza dough sheet (I used Stuffer) 1 tablespoon extra virgin […]
Nice pizza today! and not just any one, the one that takes its name from Andrea Doria, fifteenth-century admiral of the Republic of Genoa! It is a typical recipe from Imperia, a beautiful area of Liguria, made of olives, onions and anchovies. A tasty pizza, therefore, to be enjoyed whenever you feel the need for […]
Simply delicious! Artichoke fritters are soft and, despite being fried, remain pretty dry! Highly recommended when cooked artichokes are left over, but nobody forbids you to prepare them ad hoc for this delicious recipe, since it’s really worth it 😉 MAKES 18 FRITTERS READY IN 1h 30’ INGREDIENTS: 2 artichokes 2 tablespoons extra […]
Good news: it’s done within the day!! And you know: talking about leavened products, it is not so obvious … The Christmastime is coming and I wanted to prepare something special for my birthday, cheers! I have to carry the burden of advancing years but I don’t fear them, especially if I can enjoy a […]