My Italian Comfort Food
This is the day to definitively solve one of the most common burning issues: onions that burn on top of pizza!! If this has happened to you too, today I’m proposing a foolproof and very easy method to cook them properly without risking ruining dinner. The secret?… it’s all a question of points of view! […]
When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]
Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]
Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]
I would love to eat fried bites!! So this is the solution: super savory donuts stuffed with mozzarella and ham! There are two secrets to enjoy them at their best: a creamy and enveloping filling and a ready-made friyng dough (which will make this recipe even easier;-) Ready? Then let’s get started! MAKES […]
A stunning sunset over Istanbul, a sip of delicious tea and a very big bite of … börek! Yep, this time we’ll travel to the east thanks to this all-Turkish savory pie with phyllo dough. Very thin layers of rice flour puff filled and twisted into a spiral: what kind of magic! The traditional version […]
In Italy calzone is a must, even without red sauce! Today I feel like a definitely super stuffedone! with the classic stringy mozzarella, sautéed artichokes and very melting slices of coppa that melts inside the calzone giving aroma and flavor to the whole filling. There’s only one thing missing: better using knife and fork to […]