Spelt bread

What’s better than turning the oven on when the morning breeze gets cool? I’ve already prepared the breakfast cake, so today I’m trying to make something special for lunch: a bread loaf! I confess: I don’t use spelled flour very often, but I had been intrigued for quite a while about it … The instructions […]

Zucchini, potato & brie cheese gratin savory pie – VIDEORECIPE

If you don’t have at least one zucchini into the fridge please stand up! It doesn’t matter when or how, if it’s hot or cold, zucchini I often are my heroes from appetizer to dessert (even if I confess, I haven’t tried them yet as a dessert). Ideal for omelettes, soups, creamy risotto or even […]

Fried pizzas

What should we do when incomprehensibly (because that’s a very remote possibility at my home!)  you have a little piece of pizza ora panzerotti dough left? Shall we throw it away? Nonononono … We’ll make delicious fried pizzas! You only need a good tomato sauce (try my recipe!) and a beloved mozzarella…. This is not […]