Bread & Pizza – getBready

30JUN

Veggie focaccia bread

Today I am really satisfied! I’m revealing you a very reliable recipe that will make you have a fluffy and fragrant focaccia in one morning! For real! I usually prefer long leavening, but this time I admit that this is a very very smart solution to get a delicious focaccia in only 3 hours!!! That’s […]

23JUN

Zucchini, potato & brie cheese gratin savory pie – VIDEORECIPE

If you don’t have at least one zucchini into the fridge please stand up! It doesn’t matter when or how, if it’s hot or cold, zucchini I often are my heroes from appetizer to dessert (even if I confess, I haven’t tried them yet as a dessert). Ideal for omelettes, soups, creamy risotto or even […]

01JUN

Fried pizzas

What should we do when incomprehensibly (because that’s a very remote possibility at my home!) you have a little piece of pizza ora panzerotti dough left? Shall we throw it away? Nonononono … We’ll make delicious fried pizzas! You only need a good tomato sauce (try my recipe!) and a beloved mozzarella…. This is not […]

17MAY

Pizza muffin

I looked for and finally I found it: here is the way not to feel guilty! Well, they’re just small morsels, soft and stringy, but still small. And since they are small, we can also grant them … basically just don’t confess how many we eat 🙂 Believe me: You also could fall in love […]

03MAY

Number-shaped fluffy bread (it’s getBready BDay!)

In Italy people say that “3” is the perfect number … if it’s true or not I don’t know, but I’m certainly celebrating the birthday! Today, May 3rd of a leap 2020, pandemic and above all exceptional because even my unsuspected half ventured into the kitchen, the blog is in its third year. I want […]

24APR

Potato free small focaccia

What’s better than homebaked bread? I know it , I know it!! The satisfaction of the first bite you take when taste a still warm small focaccia: with its crunchy crust and the fluffy and savory texture. I’m in heaven and you should be too! Let’s bake something delicious! GO TO THE END OF THE […]

11APR

Mashed olives bread

I know, this isn’t perfection but tastes so good! Actually, someone says that imperfections make us unique, isn’t so? This time I make this maxim mine and take out a fluffy stuffed loaf: yummy! This simple recipe (no sourdough or complicated bread folds) is ideal for everyone: great tasting and easy cooking! MAKES 1 […]

05APR

Wiener calzones: the best ever!

There is nothing to do: if the dough is homemade calzones are the best ever! A nice soft dough and a delicious filling will conquer your heart… more and more. Let’s knead together: today we’re having Wiener calzones 100% from Italy! MAKES 4 CALZONES READY IN 2h 30′ INGREDIENTS: 12,5 oz all-purpose flour […]

16MAR

Italian speck & Grana cheese soft loaves

If you have a piece of speck in the fridge, this recipe is a must! (well if you don’t have it don’t worry, it remains very valid even without!) No need to go to the baker today, we’ll make very soft fluffy loaves at home. Few simple tips are enough to perfume the whole house. […]

18FEB

Fugassìn (potato scones)

You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home! That’s what happens to me! Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land). Together with the best-known Genovese focaccia, they are […]