Olive baguette

I know, this recipe takes a long time to be prepared.. but your dough needs to sleep at night too! 🙂 Don’t be afraid, if you follow these easy steps you’ll get a crispy and soft olive bread!   MAKES 4-5 BAGUETTES (about 20 cm lenght) READY IN 1 day   INGREDIENTS: 1 cube fresh […]

Spelt bread

What’s better than turning the oven on when the morning breeze gets cool? I’ve already prepared the breakfast cake, so today I’m trying to make something special for lunch: a bread loaf! I confess: I don’t use spelled flour very often, but I had been intrigued for quite a while about it … The instructions […]