Spelledflour focaccia with mortadella, fresh cheese and pistachio

Mortazzaparty? If the answer is a loud yesss! it’s time to make this delicious focaccia bread! The base is a spelled flour pizza with a cheese filled soft crust. The main filling is the top for gourmands: cheese, mortadella and pistachios and… a few leaves of lettuce (‘cause you know vegetable is important! :-))   […]

Zucchini and provola cheese bites

After-holidays “detox diet” outdated? I would say yes. It’s hard enough without Christmas lights, gifts and decorations, so we don’t need another sacrifice with a self-inflict strict diet … Do you agree? I’m sure you do! it’s time to feel better with a very fast and delicious recipe: zucchini and provola fried bites! MAKES 15 […]

Pumpkin, sausage and taleggio hulled wheat pie

Here is my genuine flavor, that for rustic and homemade dinners. Today my food is very very far from gourmet dishes, made with scientific plans , those that get you into trouble about where to start eating! Don’t worry then, take the first knife you have at home and make a generous slice  of this […]