In Italy calzone is a must, even without red sauce! Today I feel like a definitely super stuffedone! with the classic stringy mozzarella, sautéed artichokes and very melting slices of coppa that melts inside the calzone giving aroma and flavor to the whole filling. There’s only one thing missing: better using knife and fork to […]
Category: Bread & Pizza
Easter bunny pizza
Casatiello… with speck
Sponge savory pie
If the question is: “Pizza or pie tonight?” … the answer can only be “Sponge pie!!! Here’s what I came up with this time to satisfy the culinary desires of my family 🙂 That’s a pizza dough crust that contains the typical softness of the savory plumcake! Spring flavors: herbs, cheese and potatoes… let’s […]
Turmeric and broccoli savory plumcake
My aunt onion pie
Spinach & sausage Parigina pizza
Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty! “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]
Speck and mixed cheese pizza
Panada pie
Pay attention: this is not Spanish, but Sardinian! “Panadas” are mini savory pies traditionally stuffed with eel and potatoes that belong to the large recipe book of many places in beautiful Sardinia. The temptation to make them was literally devouring me, so I decided to – humbly – try making my own version with artichokes, […]