Bread & Pizza – getBready

22SEP

Rose savory pie: cream cheese, zucchini and basil filled

Simple, incredibly simple and so fragrant! That’s my savory pie: quick and easy to make! You can make it entirely at home or, like I did, use a ready-made pizza crust ahead of time; just add the filling, cut the dough into strips, roll it up, and you’re done! I chose zucchini, basil, and cream […]

29JAN

Pumpkin focaccia

Does it happen to you too? I frequently buy a particular ingredient because I like its color. This is the case, for example, of the pumpkin that always catches my eye in the middle of the fruit and vegetable shelves as soon as autumn approaches. It almost seems that it’s looking at me with that […]

17JAN

Spelt flour veg pizza with Grana Padano

“Does eating vegetarian make you hungry?” Seriously, who said that?! Today we dispel certain myths with pizza, a delicious one! A very soft spelled dough welcomes a super delicious vegetable filling combined with the unmistakable flavor that only an excellent Grana Padano DOP can offer! Let’s bake it! MAKES 4 PIZZA READY IN 1day […]

26SEP

Pumpkin and blue cheese focaccia

There is no focaccia that is not addictive and this one – rightly so – is no different! Soft, slightly sweet, but also full of that sapidity that only a good Gorgonzola can give… I really love bread! MAKES 29X21CM TRAY READY IN 4 h INGREDIENTS: about 14 oz pumpkin […]

26APR

Margherita pizza with Ferrari oven

What a gratification! Did you get the Ferrari oven as a gift but you don’t know how to use it? Don’t worry: in this recipe I’m revealing all my tricks to make an excellent homemade pizza that has nothing to envy to that of the pizzeria! So, get ready to invite many, many friends to […]

28FEB

Onion & cherry tomato tatin tart

This is the day to definitively solve one of the most common burning issues: onions that burn on top of pizza!! If this has happened to you too, today I’m proposing a foolproof and very easy method to cook them properly without risking ruining dinner. The secret?… it’s all a question of points of view! […]

28SEP

Chain savory pie (with tuna, aubergine and cherry tomatoes)

When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]

21SEP

Bacon and potato focaccia bread

Take out the best pan you have at home because we’re having stuffed focaccia! Yeee! And no excuses, because the disposable aluminum one is fine too 😉 Making it is so easy (you simply need a fork to knead it) and it’s a real bomb: a soft but crunchy dough on the bottom and an […]

30AUG

Ligurian topping focaccia

Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

16AUG

Mediterranean pizza

Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]