My Italian Comfort Food
The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family. Â We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates. Â For them […]
It takes only 5 minutes, I sware! Those for last minute dinners, when you come back home, open the fridge and have two chances: cry or invent something with those few ingredients that look at you from the fridge. What’s the secret to make perfect tomato eggs? Only one: don’t overcook them! SERVES 2 […]
Today we’re having a super juicy classic: beef stew with tomato sauce. The secrets to prepare it properly are very few and simple: real tender morsels and an irresistible creamy sauce will make you fall in love. Ready for “scarpetta?” DOSI PER 4 PERSONE PRONTO IN 2 h 40’ INGREDIENTS 1 lb beef 1-2 […]
Do I get in trouble if I decided to cook a very iconic Italian recipe? Actually I don’t know, but Guanciale is into the fridge and my family gets hungry! And the result is : Bucatini all’Amtriciana, do you know it? A hearty first course, with a greedy and rich bite, soooo rich. Hungry people: […]
The secret to making me eat meat has always been only one: the sauce. Sinking the fork in a tender chicken bite and soak it into the sauce is something that gives me a unique satisfaction. It also happens to you? Today we’re having chicken in tomato sauce, often called “alla cacciatora” according to my […]
It’s time for tomato preserve! I confess, this is my first time. It’s not Chrstmas time yet, but a blond angel yesterday came to my house with a cart full of yummy tomatoes! So I asked advices and read food book tips to make my first tomato preserve. I’m so happy, the result it’s fantastic! […]