Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous!   MAKES 1 CALZONE READY IN 30’   INGREDIENTS 1 eggplant […]

Aubergine and marjoram fritters

It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How  you can’t eat just one?   MAKES ab. 25 BITES READY IN 30’   INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt   5  tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]

Light aubergine parmigiana

SERVES 2 PEOPLE READY IN 15’   INGREDIENTS 1 aubergine 1 mozzarella 1 tomato   Extra virgin olive oil to taste Salt to taste   2/3 basil leaves     STEP 1: SLICE THE INGREDIENTS Slice the aubergine, the mozzarella and the tomato.   STEP 2: GRIDDLE THE AUBERGINE Heat a griddle pan, add 1 […]