I love variations, what about you? Especially when “I exaggerate just a pinch …” with the portions and there’s half a pot of risotto left over! What better time, then, to experiment something new? Creamy and delicious, you can serve my special arancini cheese-filled as an appetizer or as a main dish (just add a […]
Tag: rice
Chicory risotto
Rice-stuffed peppers
I’ve always thought of peppers as a rather heavy food, especially if stuffed! That’s so wrong! If you are looking for a smart and light second course (almost one-plate meal), with delicate flavor and without too much fat, this recipe is for you. Simple ingredients for a top lunch. SERVES 4 PEOPLE READY IN […]
Veggie rice salad… so green!
Meat and peas risotto
Potato and parsley rice soup
Rice omelet
Saffron and asparagus risotto
Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 […]
Rice & pumpkin focaccia bread with onion and olives
Porcini mushrooms risotto
I feel like something classic! Every year, when summer is over there’s a traditional dish that is always prepared in Italy. Its smell makes a house a home: its name is Porcini mushrooms risotto. SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 2 – 3 Porcini mushrooms 2 tablespoons extra virgin olive oil […]