rice – getBready

23MAR

Cheese lava chicory and rice bites

I love variations, what about you? Especially when “I exaggerate just a pinch …” with the portions and there’s half a pot of risotto left over! What better time, then, to experiment something new? Creamy and delicious, you can serve my special arancini cheese-filled as an appetizer or as a main dish (just add a […]

24NOV

Chicory risotto

A classic that is always trendy (or maybe not … but who cares!) I like radicchio chicory a lot and cooked so much! I cook it for savory pies, dumplings, pasta, rolls… how could I not put it in risotto? Come on, this is an easy easy recipe, excellent and very colored. SERVES 4 […]

10JUN

Rice-stuffed peppers

I’ve always thought of peppers as a rather heavy food, especially if stuffed! That’s so wrong! If you are looking for a smart and light second course (almost one-plate meal), with delicate flavor and without too much fat, this recipe is for you. Simple ingredients for a top lunch. SERVES 4 PEOPLE READY IN […]

05AUG

Veggie rice salad… so green!

The summer table turns green with this super veg rice salad! A fresh, light first course made of vegetables but decidedly tasty thanks to the smoked touch of scamorza cheese. A practical idea, ideal to prepare in advance and take to work, or on a trip to the seaside or in the mountains. SERVES […]

28MAY

Meat and peas risotto

What must a risotto have to conquer your heart? A particular ingredient? Must it be “al dente”? Or prepared with a slowly cooked broth? I don’t know about you, but I have my answer: it must be super – extra creamy! Sure, otherwise it’s just rice, not a real risotto! SERVES 4 PEOPLE […]

09OCT

Potato and parsley rice soup

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal […]

24SEP

Rice omelet

You’ve earned your guest’s admiration with a creamy risotto at lunch but something went wrong with the servings…. Now you have so much risotto left that you could feed half the world! I know, it happens to you too 🙂 Dumping food is a shame: fortunately I have the solution to avoid it and make […]

11APR

Saffron and asparagus risotto

Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 […]

22NOV

Rice & pumpkin focaccia bread with onion and olives

Oh no, 15-minute-ready focaccia it’s not for me! Yeast needs time to make the dough ready and if we don’t wait the required time our stomach will blow up more than a balloon. Don’t get me wrong: I’m not going to propose you a difficult recipe, but a delicious one that needs about 3 hours […]

07OCT

Porcini mushrooms risotto

I feel like something classic! Every year, when summer is over there’s a traditional dish that is always prepared in Italy. Its smell makes a house a home: its name is Porcini mushrooms risotto. SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 2 – 3 Porcini mushrooms 2 tablespoons extra virgin olive oil […]