Authentic Italian apple strudel

Here it is: finally the time has come for the authentic Italian strudel, the 100% original one.     The dessert par excellence of my homeland, made of simple and sometimes unsuspected ingredients: did you know that to make an excellent strudel you also need breadcrumbs and a pinch of vinegar?     Today I’m revealing all […]

Buckwheat soft cake (with raspberry jam)

Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely […]