My Italian Comfort Food
Second course and side dish in a single bite? Here’s how: with meatballs and baked potatoes skewers! Tender meatballs interspersed with the indispensable taste of baked potatoes, crunchy and tasty … what more could you want? MAKES 6-8 SKEWERS READY IN 30’ INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg […]
Sometimes some vegetables seem a bit complicated to eat, or at least not very tempting. Among these, a classic are dark-colored leafy vegetables (such as chard, black cabbage, herbs and so on), difficult to be offered as a side dish, especially for children. So here is my idea to join all the goodness of herbs […]
Very tender and trust me: melt-in-your-mouth! These escalopes are a delicious second course, that you can combine with what you like best. Today I choose artichokes, great in spring! and pork loin: juicy and tender at the same time. Yep, in terms of meat, I have the same tastes as children! MAKES 8 ESCALOPES […]
Yup! Just like the supermarket ones… But tastier and decidedly genuine! The so-called “Teneroni” are very fragrant grilled meatballs made with ham very popular in Italian families. I’m explaining how to make them at home with a few simple ingredients: believe me you will fall in love with them! Excellent, healthy, and also […]
I was wondering how to cook the left cauliflower standing into the refrigerator in a practical, easy way and I said to myself: “Well, what about seasoning and put it in the oven without boiling it?” Ladies and gentlemen: it works!! Excellent and above all it cooks itself, giving you the chance to do something […]
A delicious potatoes pan: what else? Few things give me the same satisfaction! Pay attention and season them properly! Some people add onion, garlic or other prefer them with simple oil and rosemary. Today I’m revealing you how to make them a delicacy in a few simple steps! SERVES 2 PEOPLE READY IN 30′ […]
