That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my family, stuffed courgettes and onions are prepared for special occasions and we use to serve them with roast. If you are looking for a tasty idea to satisfy even those who just don’t go crazy for meat, this […]
Category: Second Courses
Codfish and citrus fruit
Fluffy red cabbage pie
Fennel & potato gratin
Potato savory pie
The original one, from Trentino, especially from Paganella: my grandparents’ land. I used to hear the lovely cooking sound as soon as my foot stealthily entered my grandma kitchen (I think the hottest place in the world with its 33°C ). It doesn’t matter if there’s no more stove in the house to cook it, […]
Ham & broccoli creamy pie
Spinach & chicken cutlet
A lot of children don’t like vegetables, in particular spinach! But all mums know that vegetables are important in kids nutrition! How to solve the problem?? take a look at this easy and practical recipe to cook delicious chicken cutlets made of meat and spinach 🙂 MAKES 5 CUTLETS READY IN 35’ INGREDIENTS: 4 […]
Potato oelette (or tortilla)
Potato omelette is a great companion for undemanding dinners. It’s ideal with whatever is into your fridge: from freshcheese, to vegetables, from salami to simple canned tuna. I love its external crust and both the softness inside: practically everyone likes it and is very easy to make. That’s an excellent alternative to simple pan-fried potatoes […]
Potato rosti little cakes
Chicken rolls with herbs
I love chicken in all its versions! I’m always looking for new ways to cook it because it’s quick and easy to cook, almost everyone likes it and it’s also cheap. What more could you ask for? Today I’m suggesting you a tasty and healthy second course, ideal for midweek dinners: tender chicken rolls with […]