Sweet ravioli

Even if the name recalls lunchtime, this is a sweet recipe! Crispy outside and soft inside: how can you resist?

 

MAKES ABOUT 30 BITES
READY IN 40’

 

INGREDIENTS

1 cup all-purpose flour

tablespoon sugar

1 pinch salt

3/4 oz butter, melted

1 egg

1 tablespoon rum

vanilla extract to taste

1 fluid ounce lukewarm milk

 

all-purpose flour to taste

 

cherry jam to taste

 

frying oil to taste

 

confectioner’s sugar to taste

 

 

STEP 1: MIX THE INGREDIENTS

Place in a bowl: all-purpose flour, sugar and salt. Mix. Add: butter, egg, rum, vanilla extract and finally milk. Blend with a spoon and when it gets firm, knead it by hand.

 

STEP 2: LET IT REST

Cover the dough with cling film and let it rest for 20 minutes.

 

STEP 3: ROLL THE DOUGH OUT

Divide the dough into 3 pieces and using a rolling pin roll them out (on a lightly floured surface) as thin as possible. If you prefer you can also do it with a pasta maker.

 

STEP 4: FILL RAVIOLI

Cut about 30 circles (8 cm diameter) and place a teaspoon of jam in the centre of each. Close it well pressing the border with your finger.

 

STEP 5: FRY

Fry sweet ravioli in deep hot oil for about 6-8 seconds, then drain them.

 

STEP 6: ADD CONFECTIONER’S SUGAR

Sprinkle ravioli with confectioner’s sugar.

 

#getBready & enjoy your meal

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Post Author: Aurora

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