Fusilli pasta with red mullet sauce

Let’s fall in love with taste. Have you ever tried red mullet sauce? It’s extraordinary!!! Soft, light but very very tasty it’s ideal for kids and also glutton’s hunger.    SERVES 4 PEOPLE READY IN 25′   INGREDIENTS 1 teaspoon onion, chopped 4 tablespoons extra virgin olive oil 6- 8 red mullets (quite small)   […]

Pasta with rabbit sauce

Rabbit flavor is unforgivable: it recalls me home and chilhood. My grandma used to coook it as a second course, but beacuse of my carbs love, I transformed it into delicious pasta sauce.   SERVES 4 PEOPLE READY IN 35’   INGREDIENTS 2-3 rabbit thighs 2 tablespoons celery, carrot, onion, chopped   3 tablespoons extra […]

Bagoss cheese pasta

Let’s cook something typical of Lombardy! A tasty pasta with meat and Bagoss, a very renowned cheese, have you ever tried it? SERVES 4 PEOPLE READY IN 20′   INGREDIENTS 2 sausages 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1/4 glass white wine, dry 1 glass tomato sauce salt to taste   […]