Mortadella stuffed crunchy boiled breadloaf

How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]

Olive baguette

I know, this recipe takes a long time to be prepared.. but your dough needs to sleep at night too! 🙂 Don’t be afraid, if you follow these easy steps you’ll get a crispy and soft olive bread!   MAKES 4-5 BAGUETTES (about 20 cm lenght) READY IN 1 day   INGREDIENTS: 1 cube fresh […]

Spelt bread

What’s better than turning the oven on when the morning breeze gets cool? I’ve already prepared the breakfast cake, so today I’m trying to make something special for lunch: a bread loaf! I confess: I don’t use spelled flour very often, but I had been intrigued for quite a while about it … The instructions […]

Spinach dumplings from Trentino

Classic with speck, stuffed with cheese, or even with beetroot: there’re so many type of canederli (that is Italian dumplings)! Today we’re having  the green ones, prepared with tasty spinach that both kinds and adult love. –> With this recipe I take part in the cooking contest  #ViaggioInItalia DeRica, click and vote for me! <– […]