Speck and zucchini savory pie

I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]

Savory fresh cheese cream tart

Savory pie lovers (like me) take a look at me!! Today I’m going to tell you how to make a (salty) recipe very scenic, but absolutely easy to prepare! It is a so-called “cream tart”, which is a cake made up of two thin layers of dough, stuffed with plenty of filling. This fast version […]

Spinach & sausage Parigina pizza

Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty!     “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]

Smoked salmon fish-loaf with crust

Is the scent of Christmas in the air?     No, it’s smoked salmon! Which, if you think about it, has actually become almost a symbol of the celebrations of this period …     A must in canapes, vol-au-vent and sandwiches but not only. Yes, because for this Christmas I want to offer you smoked salmon […]

Savory millefeuille

December mon amour!     Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂     After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]