Spinach & sausage Parigina pizza

Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty!     “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]

Smoked salmon fish-loaf with crust

Is the scent of Christmas in the air?     No, it’s smoked salmon! Which, if you think about it, has actually become almost a symbol of the celebrations of this period …     A must in canapes, vol-au-vent and sandwiches but not only. Yes, because for this Christmas I want to offer you smoked salmon […]

Savory millefeuille

December mon amour!     Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂     After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]

Fennel and ham savory pie

Are you at the millionth attempt in the fight against vegetables with your children?  (whether young or old, huh!)  I think today’s recipe will help you to make your family discover the flavor of fennel in small steps: because we know that it takes gradualness in all fields, in the kitchen above all!     The […]

Savory strudel with salmon and parsley – VIDEORECIPE

A kind of melancholy always assails me when holidays are getting over… does it happen to you too? Maybe the reason is that next celebration time will be Carnival?? 🙂 So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking! Today I’m suggesting you a really practical and quick savory strudel: it’s […]