puff pastry – getBready

11APR

Puff pastry with blackberries and hazelnuts

A prize tidbit is on the way! Sometimes a bite is really enough to feel better after a busy day or to gratify yourself with small big daily victories. So these puff pastries are right for us: two fragrant puff pastry disks filled with blackberry jam and diplomatic cream with chopped hazelnuts. Believe me: it’s […]

14DEC

Christmas bell

Are you ready to celebrate? Let’s get the party started with a stunning appetizer! Here’s my suggestion for Christmas lunch: a bell-shaped puff pastry, stuffed with classic Italian mixed antipasto. Ready in half an hour, served at room temperature and above all ideal for everybody because you can stuff it with anything: col cuts, […]

04DEC

Apple pie and custard with crunchy crust

Soft fluffy, this cake is just like that. A soft cloud of sponge cake filled with delicious custard, jam and caramelized apples. And that’s not all: the crunchy glazed puff pastry disk will make fall in love even the most reluctant. What a delirium! Makes 24 cm diameter cake READY IN 1h […]

23AUG

Speck and zucchini savory pie

I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]

21JUL

Savory fresh cheese cream tart

Savory pie lovers (like me) take a look at me!! Today I’m going to tell you how to make a (salty) recipe very scenic, but absolutely easy to prepare! It is a so-called “cream tart”, which is a cake made up of two thin layers of dough, stuffed with plenty of filling. This fast version […]

24FEB

Harlequin savory pie

So colorful and funny.. it would not seem, but did you know that in ancient times Harequin was a real demon and moreover of the ranks of the dead? Sure! and his evil figure hovered under various names throughout northern Europe … It is from the Middle Ages onwards that, either to exorcise […]

31JAN

Spinach & sausage Parigina pizza

Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty! “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]

29DEC

Blue cheese-filled puff pastry bites

Let’s end the year with a flourish 🙂 In Italy we say: done 30, let’s do 31 😊 so let’s enjoy these bites! They are easy, fast and very suitable as a snack or appetizer for the dinner! The combo speck, blue cheese and walnuts is a classic filling, but you can fill them in […]

17DEC

Smoked salmon fish-loaf with crust

Is the scent of Christmas in the air? No, it’s smoked salmon! Which, if you think about it, has actually become almost a symbol of the celebrations of this period … A must in canapes, vol-au-vent and sandwiches but not only. Yes, because for this Christmas I want to offer you smoked salmon […]

01DEC

Savory millefeuille

December mon amour! Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂 After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]