puff pastry – getBready

24FEB

Harlequin savory pie

So colorful and funny.. it would not seem, but did you know that in ancient times Harequin was a real demon and moreover of the ranks of the dead? Sure! and his evil figure hovered under various names throughout northern Europe … It is from the Middle Ages onwards that, either to exorcise […]

31JAN

Spinach & sausage Parigina pizza

Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty! “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]

29DEC

Blue cheese-filled puff pastry bites

Let’s end the year with a flourish 🙂 In Italy we say: done 30, let’s do 31 😊 so let’s enjoy these bites! They are easy, fast and very suitable as a snack or appetizer for the dinner! The combo speck, blue cheese and walnuts is a classic filling, but you can fill them in […]

17DEC

Smoked salmon fish-loaf with crust

Is the scent of Christmas in the air? No, it’s smoked salmon! Which, if you think about it, has actually become almost a symbol of the celebrations of this period … A must in canapes, vol-au-vent and sandwiches but not only. Yes, because for this Christmas I want to offer you smoked salmon […]

01DEC

Savory millefeuille

December mon amour! Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂 After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]

01OCT

Fennel and ham savory pie

Are you at the millionth attempt in the fight against vegetables with your children? (whether young or old, huh!) I think today’s recipe will help you to make your family discover the flavor of fennel in small steps: because we know that it takes gradualness in all fields, in the kitchen above all! The […]

22MAY

Fishlake puff pastry medallions

Look: in this recipe there is a bit of everything: the pastry, a soft and tasty filling and a sweet cherry tomato sauce! A real treat, ideal as an appetizer for special occasions! All the taste of fish lake, in a crunchy shell! MAKES 4 BITES READY IN 30 ‘ INGREDIENTS: 1 large […]

23APR

Puff pastry-wrapped shrimps

Simple but always welcome, puff pastry-wrapped shrimps are ideal as an appetizer or as an aperitif too. Special because they have a crunchy pastry that preserves all the tender flavor of the sea. Cooking them is very quick and easy just like eating them! Here is the recipe to make this gluttony in a few […]

04JAN

Savory strudel with salmon and parsley – VIDEORECIPE

A kind of melancholy always assails me when holidays are getting over… does it happen to you too? Maybe the reason is that next celebration time will be Carnival?? 🙂 So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking! Today I’m suggesting you a really practical and quick savory strudel: it’s […]

24NOV

Ham & broccoli creamy pie

I really don’t know why broccoli is so feared! I find it delicious: so soft (especially if you boil then and then cook with butter), so healthy and low in calories! If you’re not convinced yet, please try this creamy savory pie, I’m sure you’ll change your mind! SERVES 4 PEOPLE READY IN 30’ […]