Soups – getBready

26NOV

Traditional speck dumplings (canederli)

A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 […]

18NOV

Potato and guanciale soup

It’s excellent as a main meal for dinner, but also ideal as a small appetizer to welcome guests during lunch. Potato soup is very creamy and easy to prepare. In this recipe I wanted to enrich it with guanciale and some sage leaves that make it really appetizing. Do you have just half an hour? […]

20JUN

Spicy mussels and musky octopus stew

If I had to describe love with a recipe I think I’d choose a fish soup. Maybe because I miss the sea… Or perhaps because I really love doing the “scarpetta” (= dip a piece of bread into the sauce) that is a symbol of Italian cooking traditions . Actually I don’t know, but let […]

20APR

Broccoli soup

After so many temptations it’s time to detox the stomach… so what about a velvety vegetable soup? This time I chose to make it with broccoli: very easy and excellent. An ideal dinner if for lunch you’ve indulged in some extra gluttonies or if you are simply looking for something good and healthy too. […]

03FEB

Celeriac cream with saffron and hazelnuts

Curious encounters are happening to me… I must confess, recently on the way to the office I always meet him … There’s a game of looking but every time I look the other way pretending not to see him . Last time, I confess, I gave in: because I know you look so hard outside […]

22JAN

Pumpkin, Guanciale and Pecorino cheese cream

The recent trip to Rome has filled my eyes with archaeological wonders and my belly of an unpronounceable amount of carbohydrates (ps: Bonci I love you) Buffalo mozzarella, artichokes, Pecorino cheese and Mr. Guanciale are just some of the incredible gluttonies I tasted there. When you eat and cook the products in their homeland it’s […]

09OCT

Potato and parsley rice soup

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal […]

18FEB

Pasta & pinto beans soup I STEPbySTEP

Actually I’m not a soup-fan but this is an exception! Creamy, velvet and spicy: a real dream! “Pasta e fagioli” that sounds like “pasta and beans” is a typical Italian soup and it recalls me my childhood winter dinners. It wasn’t a sacrifice to clean my plate. SERVES 4 PEOPLE READY IN 50′ […]

04JAN

Passatelli soup

No, this isn’t a simply but a delicious chilwood memory. When it’s so cold outside, i feel like something warm. This is a recipe to make an express yummy soup made of Parmesan and lemon flavor. Just a cuddle! SERVES 5 PEOPLE READY IN 12’ INGREDIENTS 4 1/2 oz breadcrumbs 5 oz Parmesan cheese […]

20NOV

Classical meat broth

My mum used to say to me : ” If you don’t have meat broth, don’t cook risotto”. What’s wrong with it? The problem is that she said the same things with noodle soup too! 🙂 🙂 Seriously, a classical meat broth is the secret to cook authentic Italian food. SERVES 4-6 PEOPLE READY IN […]