Soups – getBready

20JUN

Spicy mussels and musky octopus stew

If I had to describe love with a recipe I think I’d choose a fish soup. Maybe because I miss the sea… Or perhaps because I really love doing the “scarpetta” (= dip a piece of bread into the sauce) that is a symbol of Italian cooking traditions . Actually I don’t know, but let […]

20APR

Broccoli soup

After so many temptations it’s time to detox the stomach… so what about a velvety vegetable soup? This time I chose to make it with broccoli: very easy and excellent. An ideal dinner if for lunch you’ve indulged in some extra gluttonies or if you are simply looking for something good and healthy too. […]

03FEB

Celeriac cream with saffron and hazelnuts

Curious encounters are happening to me… I must confess, recently on the way to the office I always meet him … There’s a game of looking but every time I look the other way pretending not to see him . Last time, I confess, I gave in: because I know you look so hard outside […]

22JAN

Pumpkin, Guanciale and Pecorino cheese cream

The recent trip to Rome has filled my eyes with archaeological wonders and my belly of an unpronounceable amount of carbohydrates (ps: Bonci I love you) Buffalo mozzarella, artichokes, Pecorino cheese and Mr. Guanciale are just some of the incredible gluttonies I tasted there. When you eat and cook the products in their homeland it’s […]

09OCT

Potato and parsley rice soup

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal […]

18FEB

Pasta & pinto beans soup I STEPbySTEP

Actually I’m not a soup-fan but this is an exception! Creamy, velvet and spicy: a real dream! “Pasta e fagioli” that sounds like “pasta and beans” is a typical Italian soup and it recalls me my childhood winter dinners. It wasn’t a sacrifice to clean my plate. SERVES 4 PEOPLE READY IN 50′ […]

04JAN

Passatelli soup

No, this isn’t a simply but a delicious chilwood memory. When it’s so cold outside, i feel like something warm. This is a recipe to make an express yummy soup made of Parmesan and lemon flavor. Just a cuddle! SERVES 5 PEOPLE READY IN 12’ INGREDIENTS 4 1/2 oz breadcrumbs 5 oz Parmesan cheese […]

20NOV

Classical meat broth

My mum used to say to me : ” If you don’t have meat broth, don’t cook risotto”. What’s wrong with it? The problem is that she said the same things with noodle soup too! 🙂 🙂 Seriously, a classical meat broth is the secret to cook authentic Italian food. SERVES 4-6 PEOPLE READY IN […]

27AUG

Buridda – Italian stockfish soup

If you love “baccalà alla vicentina” , “buridda” is a must too! It’s a kind of fishsoup made of stockfish and other ingredients. It’s very strong and particular flavor, wanna try? SERVES 4 PEOPLE READY IN 55’ INGREDIENTS 25 oz stockfish ( already soaked) All- purpose flour to taste 3 tablespoons extra virgin […]

25FEB

Crepe soup

It’s so cold outside.. it’s time to cook something warm and delicious… ready for my crepe soup? SERVES 3 PEOPLE READY IN 15′ INGREDIENTS 1 egg 4 1/2 oz all-purpose flour 1 cup milk Salt and parsley to taste Chicken broth (click for the recipe) Parmesan cheese to taste STEP […]