Savory millefeuille

December mon amour!     Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂     After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]

Fennel and ham savory pie

Are you at the millionth attempt in the fight against vegetables with your children?  (whether young or old, huh!)  I think today’s recipe will help you to make your family discover the flavor of fennel in small steps: because we know that it takes gradualness in all fields, in the kitchen above all!     The […]

Stuffed aubergine (melanzane m’buttunate)

Last night I was watching TV Do you know “little big Italy?” It’s an Italian TV show where a famous chef, Francesco Panella, visits Italian restaurants all over the world to check their food. Well, many times he drives local chefs crazy by ordering an off-menu to the most unknown: the so called “eggplant m’buttunate” […]

Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous!   MAKES 1 CALZONE READY IN 30’   INGREDIENTS 1 eggplant […]

Ham & parsley omelette

One of my chilhood memories! So easy and quick to prepare, this omelette is delicious and everyone loves it! It takes only 12 minutes!!!!!   SERVES 2-3 PEOPLE READY IN 12′   INGREDIENTS 3 eggs 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 4 ham slices salt to taste   1 tablespoon butter 2 tablespoons […]