ground meat – getBready

04JUN

Ham and asparagus meatloaf

Looking for a second course and side dish in one fell swoop? Here they are! Tender and juicy the ham and asparagus stuffed meatloaf will win you over at the first bite. It has a delicate flavor that satisfies children and adults too and just a puree is enough to get complete a lunch! […]

28MAY

Meat and peas risotto

What must a risotto have to conquer your heart? A particular ingredient? Must it be “al dente”? Or prepared with a slowly cooked broth? I don’t know about you, but I have my answer: it must be super – extra creamy! Sure, otherwise it’s just rice, not a real risotto! SERVES 4 PEOPLE […]

26APR

Artichoke bolognese sauce

A specialty made in Liguria, my mother’s homeland! I find her homemade comfort food better then masterchef’s masterpieces 😉 A tomato-free sauce, ideal for pasta, lasagne and risotto… but if you want to try it in the best possible way spread it on bread! SERVES 4-5 PEOPLE READY IN 40′ INGREDIENTS 1 lemon […]

24JAN

Artichoke and potato lasagna (incredible!)

Sunday lunch is approaching and fortunately there are so many ideasy to make the family happy! Today I’m suggesting you an original lasagna: the classic Bolognese sauce (the so called “ragù”) is replaced by a tasty artichoke sauce! Tender slices of potatoes combined with a velvety béchamel sauce offer an incredible creaminess! Must try 😉 […]

16DEC

Spinach meatloaf

The green spiral? Sure, you can do it by yourself at home! It’s easy, tasty and healthy! If you cook homemade food you take care of your health because you really know what you eat! This meatloaf is delicious and very practical: you can cook it in advance and reheat at dinner time! SERVES […]

25JUN

Veg and meat phyllo rolls

Crunchy and crumbly outside, yummy and nourishing inside thanks to a top filling made of meat, vegetables and cheese! I really prefer theese delicious bites than chinese ones! You can both fry or bake them and the result is the same: such a good food! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 […]

12MAR

Savory rolls with tomato sauce I STEPbySTEP

Looking for a tender second course dish? Here it is. A simply and delicious idea, beloved by kids and adults too. MAKES 12 ROLLS READY IN 55’ INGREDIENTS 1 lb ground meat (pork + beef) 1 sausage 1 egg 4 tablespoons Parmesan cheese 4 tablespoons breadcrumbs 1 teaspoon parsley, chopped Salt, pepper, nutmeg […]

10JAN

Polenta finger food

Tradition or innovation? this is the question! This is my idea to make something creative and delicious with leftover food . The ideal snack for smart appetizers. SERVES 6-8 PEOPLE READY IN 35’ INGREDIENTS 10 oz ground meat (pork + beef) 1 egg 2 tablespoons breadcrumbs 2 tablespoons Parmesan cheese 1 pinch lemon […]

26OCT

Speck & cheese meatloaf I STEPbySTEP

How to have a delicious meatloaf even during the week? Here is the answer: I cook it on Saturaday, then I slice it and freeze.. So I can eat something very tasty on tuesday too! Let’s cook it SERVES 4 PEOPLE READY IN 1h 20’ INGREDIENTS 1 lb ground meat (pork + beef) […]

28SEP

Zucchini & Italian speck meatballs I STEPbySTEP

Today’s keyword: softness. I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick 😉 What are you waiting for? Let’s prepare them! SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]