My Italian Comfort Food
There’s a burning issue that comes to my mind every time I make homemade custard (which requires some yolks ….): “What can I do with leftover egg whites???” Meringues? Sure! but as you know I really prefer savory food.. Listen: I found another greedy way to use egg white: Parmigiano small balls! Well: only 2 […]
Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it! SERVES […]
That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my family, stuffed courgettes and onions are prepared for special occasions and we use to serve them with roast. If you are looking for a tasty idea to satisfy even those who just don’t go crazy for meat, this […]
I’ve been waiting to do this for a long time! Its name is “Torta di Pasqua” or “Pizza di Pasqua” (that is Easter cake or Easter pizza), but it has very little to do with the traditional Italian pizza. It’s a typical easter central Italy recipe, made of genuine ingredients and with an unique cheese […]
One of my favourite comfort food recipe! It recalls me home, my childhood and my grandma above all! It’s a typical Easter preparation made of vegetables, Ricotta cheese and eggs! For this special occasion I asked my mum to make it for me… thanks to her hands this is the masterpiece! Tasty! –> To the […]
I just feel so sweet! Here the recipe for a different meringue.. with a tasty lemon flavor! MAKES 15 STUFFED MERINGUES READY IN 2h INGREDIENTS 2 egg whites 2,5 tablespoons confectioner’s sugar 1 teaspoon lemon juice 2,5 tablespoons confectioner’s sugar 1 egg 2 lemons: juice and zest 2 tablespoons butter, cubed […]
