zucchini – getBready

17JAN

Spelt flour veg pizza with Grana Padano

“Does eating vegetarian make you hungry?” Seriously, who said that?! Today we dispel certain myths with pizza, a delicious one! A very soft spelled dough welcomes a super delicious vegetable filling combined with the unmistakable flavor that only an excellent Grana Padano DOP can offer! Let’s bake it! MAKES 4 PIZZA READY IN 1day […]

23AUG

Speck and zucchini savory pie

I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]

10JUN

Zucchini & mint bites

There’s a desire for lightness in the air … so even at the table you can’t be outdone! Too bad: I adore meatballs and just the idea of giving them up makes me feel so sad! If you find yourself trapped in the same loop don’t despair because I have found the solution: […]

27APR

Meat-stuffed zucchini

Looking for a scenographic second course? Et voila! They might seem difficult, but meat-stuffed round courgettes are easy to make and thanks to oven cooking they do not even force us to supervise the pan! Not bad, right? It had been a long time that I wanted to cook them but I always […]

10SEP

Mix vegetable omelette

Maybe I don’t want to think about the upcoming autumn, but today I’d like something decidedly summery … and what’s better than a freshly picked vegetables basket? Thanks to the amount of eggs I have accumulated in the refrigerator (I always stock up because I use a lot of them but this time I […]

30AUG

Creamy zucchini pasta

My favorite pasta is the one topped with an enveloping and creamy sauce… but not necessarily too heavy! Zucchini and Parmigiano combined with paccheri pasta will conquer your heart, without making you feel guilty! Looking for a delicious but also healthy first course? Here you are served! SERVES 4 PEOPLE READY IN 20’ […]

24AUG

Piadina sfogliata (with freshcheese, zucchini and bacon!)

Pay attention: in Italy “Piada” and “piadina” are not the same!! There are smaller and thicker ones, the one with lard and those with olive oil, the classic ones and the sfogliata ones! (that is multiple-layer dough like puff pastry!) What’s coming off the cylinder today? just these (the ones I prefer): thin, with crunchy […]

03MAY

Pasta flan with zucchini and shrimps

It had been a really long time that I wanted to make this pasta flan and I finally did it! I tasted it for the first time in single-portion version during a holiday in Sicily under a stunning sunset. I can’t wait to go back to that wonderful place but for the moment I’m trying […]

15JAN

Stuffed zucchini and onions

That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my family, stuffed courgettes and onions are prepared for special occasions and we use to serve them with roast. If you are looking for a tasty idea to satisfy even those who just don’t go crazy for meat, this […]

05AUG

Veggie rice salad… so green!

The summer table turns green with this super veg rice salad! A fresh, light first course made of vegetables but decidedly tasty thanks to the smoked touch of scamorza cheese. A practical idea, ideal to prepare in advance and take to work, or on a trip to the seaside or in the mountains. SERVES […]