“Carbonera” cornmeal mush

How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional  cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]

Chicken and spinach lasagna

Very creamy: this is the word that in my opinion explains the taste of this particular lasagna. Roasted chicken with vegetables releases an irresistible taste ideal if combined with the delicacy of the béchamel and the spinach freshness. In short, if you are planning a lunch with guests, the right opportunity has come to try […]