My Italian Comfort Food
This is a real #childhoodmemory! Notoriously, it is not that I was really a #vegetables lover but I already had a boundless passion for cooking fueled by the legendary chef Guerrino (who remembers him ???) I think the protagonist of the very first TV recipe program that was on the local channel. In short, thanks […]
My favorite pasta is the one topped with an enveloping and creamy sauce… but not necessarily too heavy! Zucchini and Parmigiano combined with paccheri pasta will conquer your heart, without making you feel guilty! Looking for a delicious but also healthy first course? Here you are served! SERVES 4 PEOPLE READY IN 20’ […]
A real taste explosion: cannelloni with pesto sauce (that is a typical Italian basil sauce) and ricotta cheese are a delicious version of a classic of Italian cuisine, ideal for those who don’t like meat or for those who want to try something different from the traditional “ricotta and spinach”. This delicious filling, soft and […]
This recipe recalls me a beautiful memory. A dinner in my Trentino with the foodblogger friends I met during an equally fantastic project, who for the occasion, moved from all over Italy (including islands!) to come here on Garda lake. And what could we eat, but lake fish? Well: delicious lasagna with trout sauce. […]
Whether served broth or dry, dumplings are a complete and nutritious main course. So many ways to make them: with vegetables, meat or cheese… and the result is always an extraordinary recipe, rich in taste. After the delicious experience with radicchio, I’ve tried a new version with red cabbage (or purple cabbage? I never know […]
Color power! Spätzle are dumplings ready in just a few minutes that can really be prepared with many, many different ingredients. This is the turn of the beetroot which, in addition to giving a pleasant slightly sweet note, transforms this first course into a triumph of color: particularly suitable for celebrating Women’s Day ! Do […]
