First Courses – getBready

19SEP

Sea bass ravioli (delicious Italian fish ravioli)

What do I usually order when I sit at the table of an excellent and typical Ligurian restaurant? The answer is always the same: fish ravioli. If you are lucky enough to find a restaurant that makes them by its own, don’t miss the chance to taste them! If instead you don’t trust the place […]

05AUG

Veggie rice salad… so green!

The summer table turns green with this super veg rice salad! A fresh, light first course made of vegetables but decidedly tasty thanks to the smoked touch of scamorza cheese. A practical idea, ideal to prepare in advance and take to work, or on a trip to the seaside or in the mountains. SERVES […]

03AUG

Sausage, asparagus and saffron tagliatelle (fresh pasta)

You know during summertime everyone feel like something fresh and light. Galleries are infact full of cold dishes such as salads, veal with tuna sauce & company … But if I have to be honest, I feel a little closer to the stereotype of traditional Italian families who bring Parmesan to the beach 🙂 ! […]

02JUL

My eggplant parmesan

I honestly don’t know if the right way to describe this yummy recipe is: eggplant parm or eggplant parmesan… I never understood … If there is any of you who knows about it and wants to help me is welcome! … in the meantime, in whatever way these delights are called, I don’t waste time […]

18JUN

Homemade fresh egg pasta (Tagliatelle)

Do you know what is the biggest hoax about fresh homemade pasta? … that’s hard !!! because I swear it is not! Trust me, it’s really easy. You can do it with the pasta machine, but if you do not have it, there’s no problem: you only need a rolling pin and in a few […]

28MAY

Meat and peas risotto

What must a risotto have to conquer your heart? A particular ingredient? Must it be “al dente”? Or prepared with a slowly cooked broth? I don’t know about you, but I have my answer: it must be super – extra creamy! Sure, otherwise it’s just rice, not a real risotto! SERVES 4 PEOPLE […]

11MAY

Spinach and Ricotta stuffed pasta

The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family. We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates. For them […]

16APR

Tuna & tomato express sauce

When you have no time but you feel hungry there’s sometighing else than white pasta: tomato & tuna sauce! It takes a little time to be ready and it’s so delicious. Ideal for those who love pasta. SERVES 4 PEOPLE READY IN 10′ INGREDIENTS: 2 tablespoons extra virgin olive oil 1 teaspoon onion, […]

02APR

Pumpkin & guanciale gnocchi

Today I feel like something delicious! On a scale of 1 to 10, I believe we’ll reach the top with this mouth-watering recipe! If we consider that yesterday I had a vegetable soup (which I know it’s very very good for our health), I suppose I’m obliged to recover calories with satisfaction. And if you […]

23MAR

Lemon and shrimps risotto

The idea in my head was put on by my dear Cristina, when one morning at work she asked me about the lemon risotto. So my swaggering made me reply “Of course I do, and it’s so tasty, different from the usual” Pity that an instant later she pressed me with the second question “So […]