Asparagus & fresh cheese baked omelet

 Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven!   […]

Red cabbage puff pastry roll (delicious!)

Allied of many, many dinners (and even lunch!), puff pastry will resolve the situation, once again! No matter what is left into fridge, puff pastry can transform even the most feared ingredients, into a real gourmand recipe. Don’t you believe it? well try this roll: ricotta and red cabbage, never so good!   SERVES 4 […]

Stuffed and fried zucchini flowers

Finally I got it!  Thanks to my collegue Cristina’ advice I found zucchini flowers at the farmer’s market. I was too happy  that couldn’t resist to cook it and even I promised to make something light I immediately fried  theese delicious bites! Soft inside and crunchy outside: an unforgivable appetizer, let’s cook it!   SERVES […]

Zucchini & cherry tomato pie I STEPbySTEP

Easy, quick and colorful. This veggie pie is the ideal starter for those who want a wow factor! Thanks to a delicate flavor everyone love this recipe and you can also stuff it with what you like most. A new Easter idea’s coming!   SERVES 4 PEOPLE READY IN 30′   INGREDIENTS 2 zucchini 2 […]

Spinach and Ricotta cheese ravioli (stuffed pasta)

I know it takes a little time to be preparred, but if you try it once I’m sure you’ll never buy packaged ravioli anymore! So delicious, even children love it because of the delicate taste. Another advantage? You can make Ravioli when you’re up to and then freeze to have ready to cook ravioli when […]