Coconut & chocolate chip no-bake cake

Come on, today the oven remains strictly off!     And this is certainly not the only advantage of this amazing cake that will win your heart bite after bite: tasty like the cheesecake but this is prepared without eggs!     Coconut and chocolate enrich a very creamy and fresh filling, ideal for a summer snack […]

Basil and ricotta stuffed cannelloni

A real taste explosion: cannelloni with pesto sauce (that is a typical Italian basil sauce) and ricotta cheese are a delicious version of a classic of Italian cuisine, ideal for those who don’t like meat or for those who want to try something different from the traditional “ricotta and spinach”. This delicious filling, soft and […]

Mortadella stuffed crunchy boiled breadloaf

How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]

Creamy asparagus savory pie

Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it!   SERVES […]

Asparagus & fresh cheese baked omelet

 Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven!   […]