Speck and zucchini savory pie

I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]

Smoked salmon fish-loaf with crust

Is the scent of Christmas in the air?     No, it’s smoked salmon! Which, if you think about it, has actually become almost a symbol of the celebrations of this period …     A must in canapes, vol-au-vent and sandwiches but not only. Yes, because for this Christmas I want to offer you smoked salmon […]

Artichoke veggieballs

One of the most delicious way to taste artichokes. I really love them!   MAKES 15 bites READY IN 30’     INGREDIENTS: 2 artichokes   2 tablespoons extra virgin olive oil 1 tablespoon chopped onion 2 tablespoons water Salt to taste   3,5 oz Ricotta cheese 3 tablespoons Parmigiano cheese 4-5 tablespoons breadcrumbs 1 […]

Coconut & chocolate chip no-bake cake

Come on, today the oven remains strictly off!     And this is certainly not the only advantage of this amazing cake that will win your heart bite after bite: tasty like the cheesecake but this is prepared without eggs!     Coconut and chocolate enrich a very creamy and fresh filling, ideal for a summer snack […]

Basil and ricotta stuffed cannelloni

A real taste explosion: cannelloni with pesto sauce (that is a typical Italian basil sauce) and ricotta cheese are a delicious version of a classic of Italian cuisine, ideal for those who don’t like meat or for those who want to try something different from the traditional “ricotta and spinach”. This delicious filling, soft and […]

Mortadella stuffed crunchy boiled breadloaf

How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]