So colorful and funny.. it would not seem, but did you know that in ancient times Harequin was a real demon and moreover of the ranks of the dead? Sure! and his evil figure hovered under various names throughout northern Europe … It is from the Middle Ages onwards that, either to exorcise […]
Tag: sausage
Traditional meatball pasta sauce
Red sauce with meatballs = Spaghetti meatballs = Italian-American cuisine? Oh no! If it is true that spaghetti with meatballs is a symbol of Italian American restaurants in NY (together with enigmatic Alfredo pasta), it’s equally true that meatball pasta sauce is not an American invention! but a 100% made in Italy recipe! […]
Sausage and potatoes pot
A delicious potatoes pan: what else? Few things give me the same satisfaction! Pay attention and season them properly! Some people add onion, garlic or other prefer them with simple oil and rosemary. Today I’m revealing you how to make them a delicacy in a few simple steps! SERVES 2 PEOPLE READY IN 30′ […]
Spinach & sausage Parigina pizza
Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty! “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]
Stewed cabbage
Stop acidity! In many, many recipes (very respectable, for sure!) When preparing pan-cooked cabbage or savoy cabbage, vinegar is also used … a very particular ingredient with a decisive flavor, which may not suit everyone’s taste. But why to renounce such a delicious vegetable (cabbage) that now fills the fields just for this reason? (what […]
Sausage and spinach stuffed”cassoni”
September holidays are over and I come back home from Romagna full of flavors of the sea … but not only. The greatest gift I take home is the cassoni legendary recipe! The so-called “younger brothers” of piadina but certainly not for me who ate it in abundance. For those unfamiliar with them, these are […]
Meatballs with peppers
Sausage and saffron sauce
Men, this is good! Although I really love classic ragù, sometimes I like doing someting original, especially when I buy unusual pasta shapes. I had some inviting Sardinian gnocchi into the patry (which despite the name have nothing to do with traditional potato gnocchi but are a typical pasta shape), I decided to experiment with […]
Potato cream and sausage pasta
“Carbonera” cornmeal mush
How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]