Ligurian topping focaccia

Do you know “prescinsêua”?     If you are an Italy lover and its wonderful food, you cannot miss it!     It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

Sponge savory pie

If the question is: “Pizza or pie tonight?” … the answer can only be “Sponge pie!!! Here’s what I came up with this time to satisfy the culinary desires of my family 🙂     That’s a pizza dough crust that contains the typical softness of the savory plumcake! Spring flavors: herbs, cheese and potatoes… let’s […]

Potato pie with cheese lava

Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a […]