Radicchio rolls with sausage and potatoes

Where are you radicchio? My beloved one!  Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage.   MAKES 6-7 rolls READY IN 40’     INGREDIENTS: 2 potatoes   2 sausages […]

Ligurian topping focaccia

Do you know “prescinsêua”?     If you are an Italy lover and its wonderful food, you cannot miss it!     It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

Sponge savory pie

If the question is: “Pizza or pie tonight?” … the answer can only be “Sponge pie!!! Here’s what I came up with this time to satisfy the culinary desires of my family 🙂     That’s a pizza dough crust that contains the typical softness of the savory plumcake! Spring flavors: herbs, cheese and potatoes… let’s […]