Stuffed mashed potatoes balls

Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer!   MAKES AB 6-8 BALLS READY IN 20’   INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon  flour 2 tablespoons  breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]

Radicchio rolls with sausage and potatoes

Where are you radicchio? My beloved one!  Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage.   MAKES 6-7 rolls READY IN 40’     INGREDIENTS: 2 potatoes   2 sausages […]

Ligurian topping focaccia

Do you know “prescinsêua”?     If you are an Italy lover and its wonderful food, you cannot miss it!     It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]