My Italian Comfort Food
Seaside, lake, mountain or countryside: whatever your destination is, I have your lunch solution! Potato, yogurt and rocket salad is a practical idea, fresh and easy to take with you. That’s a healthy and complete meal, which satisfies without weighing down. Well: if you don’t have plans, it’s fine for home lunches too 😉 […]
Today’s keyword: health! oh no… maybe: light, mmm.. no: gluttony! Here, today I have some difficulty in choosing the right words to describe this recipe because it has so many advantages 🙂 First of all it’s really delicious (you know that in the list of pros this is my main priority!), it’s made of vegetables, […]
Soft and creamy, the gateau (or gattò) is a classic second course made of potatoes, with both meat and fish, particularly suitable for stewed preparations. Let me be clear: it’s also excellent on its own, especially if enriched – as in this case – with spinach and cheese. And you want to call it just […]
After so many temptations it’s time to detox the stomach… so what about a velvety vegetable soup? This time I chose to make it with broccoli: very easy and excellent. An ideal dinner if for lunch you’ve indulged in some extra gluttonies or if you are simply looking for something good and healthy too. […]
Today I feel like something delicious! On a scale of 1 to 10, I believe we’ll reach the top with this mouth-watering recipe! If we consider that yesterday I had a vegetable soup (which I know it’s very very good for our health), I suppose I’m obliged to recover calories with satisfaction. And if you […]
You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home! That’s what happens to me! Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land). Together with the best-known Genovese focaccia, they are […]
Sunday lunch is approaching and fortunately there are so many ideasy to make the family happy! Today I’m suggesting you an original lasagna: the classic Bolognese sauce (the so called “ragù”) is replaced by a tasty artichoke sauce! Tender slices of potatoes combined with a velvety béchamel sauce offer an incredible creaminess! Must try 😉 […]