My Italian Comfort Food
Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer! MAKES AB 6-8 BALLS READY IN 20’ INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon flour 2 tablespoons breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]
If you had to represent Rome with a picture how would you paint it?Well on the subject you can really range, but the choice of colors is more than obligatory! So, here’s my tribute to the capital: a red and yellow savory pie full of flavour! It’s made of phyllo dough, potatoes, peppers and sausage […]
Where are you radicchio? My beloved one! Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage. MAKES 6-7 rolls READY IN 40’ INGREDIENTS: 2 potatoes 2 sausages […]
Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]
In Italy people says that meatballs are absolutely what you must avoid ordering at the restaurant or in the canteen … luckily, we cook at home so we can enjoy them without fear of having to ask ourselves what was inside?? I’m joking 😉 today I’m revealing you my recipe for very tender meatballs with […]
Second course and side dish in a single bite? Here’s how: with meatballs and baked potatoes skewers! Tender meatballs interspersed with the indispensable taste of baked potatoes, crunchy and tasty … what more could you want? MAKES 6-8 SKEWERS READY IN 30’ INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg […]