My Italian Comfort Food
Where are you radicchio? My beloved one! Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage. MAKES 6-7 rolls READY IN 40’ INGREDIENTS: 2 potatoes 2 sausages […]
Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]
In Italy people says that meatballs are absolutely what you must avoid ordering at the restaurant or in the canteen … luckily, we cook at home so we can enjoy them without fear of having to ask ourselves what was inside?? I’m joking 😉 today I’m revealing you my recipe for very tender meatballs with […]
Second course and side dish in a single bite? Here’s how: with meatballs and baked potatoes skewers! Tender meatballs interspersed with the indispensable taste of baked potatoes, crunchy and tasty … what more could you want? MAKES 6-8 SKEWERS READY IN 30’ INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg […]
If the question is: “Pizza or pie tonight?” … the answer can only be “Sponge pie!!! Here’s what I came up with this time to satisfy the culinary desires of my family 🙂 That’s a pizza dough crust that contains the typical softness of the savory plumcake! Spring flavors: herbs, cheese and potatoes… let’s […]
A delicious potatoes pan: what else? Few things give me the same satisfaction! Pay attention and season them properly! Some people add onion, garlic or other prefer them with simple oil and rosemary. Today I’m revealing you how to make them a delicacy in a few simple steps! SERVES 2 PEOPLE READY IN 30′ […]
