Spelt flour veg pizza with Grana Padano

“Does eating vegetarian make you hungry?” Seriously, who said that?! Today we dispel certain myths with pizza, a delicious one! A very soft spelled dough welcomes a super delicious vegetable filling combined with the unmistakable flavor that only an excellent Grana Padano DOP can offer! Let’s bake it!   MAKES 4 PIZZA READY IN 1day […]

Stuffed mashed potatoes balls

Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer!   MAKES AB 6-8 BALLS READY IN 20’   INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon  flour 2 tablespoons  breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]

“Farinata” with black cabbage (black kale) and Piave gold selection cheese

What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing  that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]

Herbs spätzle with Grana Padano cheese fondue

I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]

Meat stuffed aubergine in red sauce

When you are undecided between a portion of meatballs, stuffed aubergines or a creamy red sauce, then it’s time to try this recipe! That’s a main course (ideal served with simple boiled potatoes) rich in taste and delicious, especially recommended for Sundays with the family (extended ones!). Come on, today I’m explaining you step by […]