Your next favorite cake? Ricotta, chocolate and amaretti tart, believe me! Super fragrant thanks to crumbly cocoa-flavoured pastry and super delicious thanks to the creamy chocolate filling. And what about amaretti cookies? That’s an amazing combination. MAKES 1 cake tin 24 cm in diameter READY IN 1 hour INGREDIENTS: 300g 00 flour […]
Creamy orecchiette pasta with broccoli, ham and Piave DOP mezzano cheese
Pumpkin focaccia
Spelt flour veg pizza with Grana Padano
“Does eating vegetarian make you hungry?” Seriously, who said that?! Today we dispel certain myths with pizza, a delicious one! A very soft spelled dough welcomes a super delicious vegetable filling combined with the unmistakable flavor that only an excellent Grana Padano DOP can offer! Let’s bake it! MAKES 4 PIZZA READY IN 1day […]
Stuffed mashed potatoes balls
Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer! MAKES AB 6-8 BALLS READY IN 20’ INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon flour 2 tablespoons breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]
Smoked salmon cream
“Farinata” with black cabbage (black kale) and Piave gold selection cheese
What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]
Coconut and chocolate chips cake
So soft and buttery like cuddles! Here is the perfect description of this breakfast cake that I’m sure will win you over with the delicacy of its soft goodness. No elaborate creams or fillings, just the unmistakable coconut aroma and the intense flavor of chocolate chips that melt in your mouth with every bite. Go […]
Herbs spätzle with Grana Padano cheese fondue
I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]
Parsley and prawn risotto
Does parsley + fish sound very 80s or is it a timeless classic? Here is my opinion: I’ll deal with it! After all, it’s a combination that I really like, especially in this slightly new version: risotto with parsley cream. It has a radiant color and a fresh flavour, delicious in combination with the sweetness […]