Asparagus & fresh cheese baked omelet

 Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven!   […]

Spinach and Ricotta stuffed pasta

The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family.  We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates.  For them […]