My Italian Comfort Food
Second course and side dish in a single bite? Here’s how: with meatballs and baked potatoes skewers! Tender meatballs interspersed with the indispensable taste of baked potatoes, crunchy and tasty … what more could you want? MAKES 6-8 SKEWERS READY IN 30’ INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg […]
Sometimes some vegetables seem a bit complicated to eat, or at least not very tempting. Among these, a classic are dark-colored leafy vegetables (such as chard, black cabbage, herbs and so on), difficult to be offered as a side dish, especially for children. So here is my idea to join all the goodness of herbs […]
In Italy calzone is a must, even without red sauce! Today I feel like a definitely super stuffedone! with the classic stringy mozzarella, sautéed artichokes and very melting slices of coppa that melts inside the calzone giving aroma and flavor to the whole filling. There’s only one thing missing: better using knife and fork to […]
They are literally known as “sand biscuits”, a masterpiece of French pastry. They are very crumbly bites that literally melt in your mouth! They are prepared in a few simple steps and are ideal for dipping in tea. If I haven’t convinced you so far, maybe the fact that they were appreciated by George Sand, […]
