My Italian Comfort Food
Light and refined, fennel cream is ideal for all those times you want to purify yourself (it’s gluten-free and lactose-free) instead of having the basic steamed vegetables. It’s very easy to cook (practically it prepares itself) and if you want it always available you can portion the soup into small containers and store them into […]
Can croquettes be soft even if we don’t add rice or potatoes in it? The answer is a loud yessss! You absolutely have to try them: very soft and perfectly round (I can’t explain why but during cooking they become beautiful spheres!) Trust me dear friends, during cooking they don’t flake and aren’t sadly wet! […]
So crumbly, ideal to finish Nutella jars at home! Sure, it’s true that we will take credit for having prepared something special for Valentine’s Day, but we also know that we have to deal with what’s hanging around into the fridge and pantry. Don’t worry, nobody catches you! And be sure: this cake can […]
The basic recipe to prepare an authentic Trentino polenta has finally been posted!! Few, very few ingredients and the procedure is very easy. Once tried you will finally say goodbye to the pre-cooked one! In the passages below I show you the traditional cooking on the stove fire and in the copper pot, but if […]
That’s a trustworthy recipe! Not only a simply side dish but a delicious second course! In my family, stuffed courgettes and onions are prepared for special occasions and we use to serve them with roast. If you are looking for a tasty idea to satisfy even those who just don’t go crazy for meat, this […]