ham – getBready

12SEP

Baked and stuffed aubergines

I like the slightly spicy aftertaste of aubergines and now that I have some at my disposal, the time has finally arrived to cook them properly: that is, stuffed and baked. If you love them too, enjoy them like this! SERVES 4 people READY IN 1h 15 ‘ INGREDIENTS: 2 potatoes 3 […]

18JUL

Eggplant, ham and cheese rolls

What an intoxicating scent is coming out of the kitchen! What is this? My eggplant, ham and cheese rolls! According to your doctor is tthis eggplant ok as the daily portion of vegetables even if wrapped in ham and cheese lava? Sure! And here is how to make them 😉 MAKES 7-8 rolls READY […]

27JUN

Ham and cheese savory donuts

I would love to eat fried bites!! So this is the solution: super savory donuts stuffed with mozzarella and ham! There are two secrets to enjoy them at their best: a creamy and enveloping filling and a ready-made friyng dough (which will make this recipe even easier;-) Ready? Then let’s get started! MAKES […]

13APR

Easter bunny pizza

Easter is coming and skip after skip even a bunny has arrived! Will it be good or spiteful? I really don’t know, but what I can guarantee is that it is delicious! A pizza dough filled with ham, cheese and …? Let’s find it out reading the recipe! 😉 SERVES 4 people READY IN […]

04APR

Tender ham meatball

Yup! Just like the supermarket ones… But tastier and decidedly genuine! The so-called “Teneroni” are very fragrant grilled meatballs made with ham very popular in Italian families. I’m explaining how to make them at home with a few simple ingredients: believe me you will fall in love with them! Excellent, healthy, and also […]

27JAN

Ham-stuffed baby peppers

My Carnival preparations have started! I have so much desire for bright colors so the last time I went to the neighborhood greengrocer I was so happy to find them: baby peppers!! They can be eaten raw or cooked and stuffed in a thousand different ways … I chose a filling that we like […]

13JAN

Baked rolls

Special! Super tasty, very easy to make and listen: they avoid getting your hands covered with breading 🙂 What about you? I usually have my fingers ready to be fried when I’m done breading the steaks !! Here, however, you won’t use eggs so the problem is solved 😉 But that’s not all: the rolls […]

01DEC

Savory millefeuille

December mon amour! Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂 After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]

05NOV

Ham and Parmigiano meatballs

Ham and Parmigiano (not Parmesan!) meatballs recall me the last food truck festival I visited. A 100% Emilian chef, while handing me a nest full of this yummy food, asked me with that unmistakable accent: “Are you from Modena?” I almost wanted to say yes. How can you not to make friends in front of […]

08OCT

Ham & cheese chicken rolls

Tender and juicy! And also racy … and with a velvety, creamy sauce. These rolls have so many merits .. but only one flaw: they end up immediately! It only takes a few simple steps to prepare them and cooking is also really fast. Ready to take out the pan? SERVES 2 PEROPLE READY […]