ham – getBready

10JUN

Rice-stuffed peppers

I’ve always thought of peppers as a rather heavy food, especially if stuffed! That’s so wrong! If you are looking for a smart and light second course (almost one-plate meal), with delicate flavor and without too much fat, this recipe is for you. Simple ingredients for a top lunch. SERVES 4 PEOPLE READY IN […]

12APR

Stuffed focaccia

Do you have them just 20 minutes? To make extra stuffed focaccia it really takes a few minutes!! Soft and with a delicious filling made with ham, cheese and cherry tomatoes. Should I say more? SERVES 4 PEOPLE READY IN 20′ INGREDIENTS: 1 pizza dough sheet (I used Stuffer) 1 tablespoon extra virgin […]

24NOV

Ham & broccoli creamy pie

I really don’t know why broccoli is so feared! I find it delicious: so soft (especially if you boil then and then cook with butter), so healthy and low in calories! If you’re not convinced yet, please try this creamy savory pie, I’m sure you’ll change your mind! SERVES 4 PEOPLE READY IN 30’ […]

13OCT

Broccoli & ham stuffed pizza

How to resist a bite that sinks into the soft? Simple: you can’t! So trust me and try the recipe to make a delicious stuffed focaccia where broccoli meet crescenza and fall in love with it! SERVES 4 PEOPLE READY IN 3h 30’ INGREDIENTS: 1 lb all-purpose flour ½ oz salt 1 cup […]

22JUL

Cheese and ham stuffed soft focaccia

Long live to simple things, which fill the stomach and make us happy! And this focaccia it’s just like that: soft and so stuffed … a real gluttony SERVES 4 PEOPLE READY IN 3h 45’ INGREDIENTS: ¾ of fresh brewer’s yeast cube 8,8 oz lukewarm milk 1 teaspoon sugar 10,5 oz flour “0” […]

02JUL

My eggplant parmesan

I honestly don’t know if the right way to describe this yummy recipe is: eggplant parm or eggplant parmesan… I never understood … If there is any of you who knows about it and wants to help me is welcome! … in the meantime, in whatever way these delights are called, I don’t waste time […]

04JUN

Ham and asparagus meatloaf

Looking for a second course and side dish in one fell swoop? Here they are! Tender and juicy the ham and asparagus stuffed meatloaf will win you over at the first bite. It has a delicate flavor that satisfies children and adults too and just a puree is enough to get complete a lunch! […]

07MAR

Savory muffins for Women’s Day

Tomorrow will be women’s day. In this difficult period, which force us to be responsible – more responsible – for the safety of our families, but also that one of the baker where you go every day, as well as of the stranger next to whom we wait in line, we cannot however think not […]

12JUL

Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous! MAKES 1 CALZONE READY IN 30’ INGREDIENTS 1 eggplant […]

18APR

“Colomba” Easter savory cake I STEPbySTEP

Its original name is “Colomba” that is the dove and it’s the most traditional Italian Easter sweet. … As you know I really prefer savory pie so I decided to make my version of Colomba using cheese and ham. Very fluffy and absolutely delicious! Don’t miss the chance to bring an Italian dish on the […]