ham – getBready

22JUL

Cheese and ham stuffed soft focaccia

Long live to simple things, which fill the stomach and make us happy! And this focaccia it’s just like that: soft and so stuffed … a real gluttony SERVES 4 PEOPLE READY IN 3h 45’ INGREDIENTS: ¾ of fresh brewer’s yeast cube 8,8 oz lukewarm milk 1 teaspoon sugar 10,5 oz flour “0” […]

02JUL

My eggplant parmesan

I honestly don’t know if the right way to describe this yummy recipe is: eggplant parm or eggplant parmesan… I never understood … If there is any of you who knows about it and wants to help me is welcome! … in the meantime, in whatever way these delights are called, I don’t waste time […]

04JUN

Ham and asparagus meatloaf

Looking for a second course and side dish in one fell swoop? Here they are! Tender and juicy the ham and asparagus stuffed meatloaf will win you over at the first bite. It has a delicate flavor that satisfies children and adults too and just a puree is enough to get complete a lunch! […]

07MAR

Savory muffins for Women’s Day

Tomorrow will be women’s day. In this difficult period, which force us to be responsible – more responsible – for the safety of our families, but also that one of the baker where you go every day, as well as of the stranger next to whom we wait in line, we cannot however think not […]

12JUL

Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous! MAKES 1 CALZONE READY IN 30’ INGREDIENTS 1 eggplant […]

18APR

“Colomba” Easter savory cake I STEPbySTEP

Its original name is “Colomba” that is the dove and it’s the most traditional Italian Easter sweet. … As you know I really prefer savory pie so I decided to make my version of Colomba using cheese and ham. Very fluffy and absolutely delicious! Don’t miss the chance to bring an Italian dish on the […]

26MAR

aubergine cordon bleu

How much you want to bet that this time children will eat vegetables? Here is a practical and easy idea to make crunchy eggplant cordon bleu with cheese and ham. A real gluttony! SERVES 2-3 PEOPLE READY IN 20′ INGREDIENTS 1 aubergine cheese to taste 4-5 slice ham all-purpose flour to taste […]

19JAN

Danubio: the best savory cake!

Since the first time I tasted it, I really fell in love with Danubio! The name it’s the same of the river, but this is a traditional Neapolitan savory cake. It’s very very soft and ideal for a friends party. I stuff it with everything but this is my favorite version. SERVES 4 PEOPLE […]

08JAN

Pizza braid I STEPbySTEP

You can make it with a ready to use pizza dough, but if you like fluffy pizza I suggest you to use mine. So soft and fluffy, this beautiful braid will win you heart with mozzarella! SERVES 2-4 PEOPLE READY IN 1g e 40’ INGREDIENTS 2 mozzarella 1 cup mashed tomatoes 4 slices […]

26SEP

Parmigiana-inspired pizza

If you’ve known me from more than 20 seconds you know that I really love baking, especially bread and pizzas. I’m not the only one for sure! This is the reason why today I like sharing a new pizza version: Parmigiana-inspired. Cherry tomatoes, ham, mozzarella, aubergine, basil and the traditional salted Ricotta. SERVES 4 […]