Spinach and Ricotta stuffed pasta

The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family.  We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates.  For them […]

Baby octopus tomato stew

Baby octopus stew recalls me summer holidays! It’s a delicious fish soup recipe, typical of South Italy where tomato and fish are excellent products.   SERVES 2 PEOPLE READY IN 50′   INGREDIENTS 4-5 musky octopus, clean   2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 2 cups mashed tomatoes 1 small piece […]

Small parmigiana focaccia I STEPbySTEP

Quick and smart, it’s an easy idea for a delicious appetizer or a pic-nic. Here is a new way to eat the traditional Parmigiana!   MAKES 9 BITES READY IN 25′   INGREDIENTS 1 eggplant salt to taste 1 focaccia sheet (I used Stuffer one)   2 tomatoes, sliced cheese to taste 4- 5 basil […]

Bagoss cheese pasta

Let’s cook something typical of Lombardy! A tasty pasta with meat and Bagoss, a very renowned cheese, have you ever tried it? SERVES 4 PEOPLE READY IN 20′   INGREDIENTS 2 sausages 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1/4 glass white wine, dry 1 glass tomato sauce salt to taste   […]

Real italian tomato sauce

It’s always time for the real Italian tomato sauce:  slow-cooked  and so sweet! Find out my tricks to cook this delicious grandma recipe!   MAKES 1 BOWL SAUCE READY IN 2h 20’   INGREDIENTS 3-4 extra virgin olive oil ¼  onion, chopped 1 stick celery 1 carrot   1 whole peeled tomatoes can 1 cherry […]